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Bihar Agricultural University, Sabour

Bihar Agricultural University, Sabour established on 5th August, 2010 is a basic and strategic institution supporting more than 500 researchers and educationist towards imparting education at graduate and post graduate level, conducting basic, strategic, applied and adaptive research activities, ensuring effective transfer of technologies and capacity building of farmers and extension personnel. The university has 6 colleges (5 Agriculture and 1 Horticulture) and 12 research stations spread in 3 agro-ecological zones of Bihar. The University also has 21 KVKS established in 20 of the 25 districts falling under the jurisdiction of the University. The degree programmes of the university and its colleges have been accredited by ICAR in 2015-16. The university is also an ISO 9000:2008 certified organisation with International standard operating protocols for maintaining highest standards in teaching, research, extension and training.VisionThe Bihar Agricultural University was established with the objective of improving quality of life of people of state especially famers constituting more than two third of the population. Having set ultimate goal of benefitting society at large, the university intends to achieve it by imparting word-class need based agricultural education, research, extension and public service.

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Author: Aman, Ankita × End date: 2017 × Start date: 2017 × Type: Thesis × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Physico-chemical properties of Palmyrah palm (Borassus flabellifer L.) fruits grown in Bhagalpur district
    (Department of Horticulture (Fruit & Fruit Technology), BAU, Sabour, 2017-07) Aman, Ankita; Sengupta, Samik
    The palmyrah palm (Borassus flabellifer L) is a minor tropical fruit which belongs to family Arecaceae subfamily Borassoideae and genus Borassus. India stands first in the world in terms of its wealth of palmyrah palm with a population nearly 122 million palms (Vengaiah et al., 2012). It has great economic potential and every part of the palm is useful in one way or the other. The fruits, fruit sap, young tuberous seedlings of palmyrah palm are used as food. Despite this indisputable utility, with the exception of coconut, arecanut, date and oil palm, somewhat less attention has been given to the improvement of palms as compared to other tree crops. Palmyrah is extensively grown in Bhagalpur region mainly by the people of low income group. No systematic study on palmyrah palm has been undertaken. By keeping the above facts in the mind, an experiment entitled “ Physico-chemical properties of palmyrah palm ( Borassus flabellifer L.) Fruits grown in Bhagalpur district of Bihar” has been conducted at the Department of Horticulture (Fruit and Fruit Technology), BAC, Sabour during 2016-2017 with the objective to evaluate the physico-chemical quality of the fruit collected from Bhagalpur district. For this fruits were collected from different location and evaluation for the physical and biochemical parameters was performed. The results revealed that the average fruit weight of different accession of palmyrah ranged from 1192 to 1480 g. Fruit length and diameter differed significantly among all the different accession of palmyrah fruit. Steed weight varied from 406.70 to 533 g while it was highest in AC-1. Maximum pulp weight was recorded in AC-1 i.e. 590 g which was at par with AC-5. Significant variation was recorded in seed weight and it was highest in AC-15 i.e. 533 g and lowest in AC-10 i.e. 406.70 g. TSS differed significantly among the different accession of palmyrah fruit and highest TSS was recorded in AC-3 (15.96 oBrix ). Maximum acidity was found in AC-3 i.e. 0.97% and minimum in AC-13. Results also revealed significant variation in Total sugar, reducing sugar and non reducing sugar among all the accession of palmyrah fruit. Result revealed that phenols, antioxidant and carotenoids have been found non significant in palmyrah fruit but fruit is good source of antioxidant and carotenoids. It was found that range of antioxidant varied from 41.88 to 68.44 µmol TE g-1 among the different accession of palmyrah fruit. These findings will help breeders to take crop improvement programme in palmyrah palm and attract growers to grow palmyrah palm at commercial level.