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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    MODIFICATION AND EVALUATION OF RAW BANANA PEELING MACHINE
    (AAU, Anand, 2014) MORADIYA, RAHUL M.; Dr. R. F. Sutar
    Banana peeling is the primary and most important operation in banana processing. Manual peeling is relatively slow operation and involves substantial labor when a large number of peeled bananas are desired, so power operated banana peeling machine was designed and developed, suitable for small scale processing unit. Robusta variety of banana was selected for the study. Some physical properties of unripe banana fruit were determined. The properties like weight, effective length, diameter of fruit (with peel and without peel), of banana were determined.