MODIFICATION AND EVALUATION OF RAW BANANA PEELING MACHINE
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Date
2014
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
AAU, Anand
Abstract
Banana peeling is the primary and most important operation in banana
processing. Manual peeling is relatively slow operation and involves substantial
labor when a large number of peeled bananas are desired, so power operated
banana peeling machine was designed and developed, suitable for small scale
processing unit.
Robusta variety of banana was selected for the study. Some physical
properties of unripe banana fruit were determined. The properties like weight,
effective length, diameter of fruit (with peel and without peel), of banana were
determined.
Description
Keywords
Food Processing Technology, Bio Energy, method