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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    STUDIES ON THE OCCURRENCE OF AEROBIC MICRO-ORGANISMS IN MEAT ASSOCIATED WITH FOOD INFECTIONS AND INTOXICATIONS
    (AAU, Anand, 1990) Brahmbhatt, M. N.; Pal, Mahendra
    The present study was aimed to asses the bacterial load and types of bacterial organisms present in the fresh market meat samples of cattle, buffalo, sheep and goat. The study also includes the coliform plate count, fungal Isolation and antibiotics sensitivity pattern of the Isolates in vitro. Two hundred sixteen samples of fresh market meat were examined which included 54 each from cattle , buffalo, sheep and goat. The samples were collected randomly from 10 different butcher's shop in Anand city of Gujarat State.