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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    “EFFECT OF LIMITED IRRIGATION ON QUALITY OF DURUM WHEAT (Triticum durum Desf.)”
    (DEPARTMENT OF AGRICULTURAL BIOTECHNOLOGY ANAND AGRICULTURAL UNIVERSITY ANAND, 2016) Arpita Jayeshbhai Dalwadi; Dr. J. G. Talati
    Durum wheat (Triticum durum Desf.) is the only tetraploid species of wheat which is cultivated worldwide. Durum wheat contains high protein, as well as its strength and structures and interactions of the grain storage proteins gliadin and glutenin make durum good for special uses, the most well-known being pasta, spaghetti and macaroni, extensively in bread making.
  • ThesisItemOpen Access
    “EFFECT OF LIMITED IRRIGATION ON QUALITY OF DURUM WHEAT (Triticum durum Desf.)”
    (Anand Agricultural University, Anand, 2016) Arpita Jayeshbhai Dalwadi; Dr. J. G. Talati
    Durum wheat (Triticum durum Desf.) is the only tetraploid species of wheat which is cultivated worldwide. Durum wheat contains high protein, as well as its strength and structures and interactions of the grain storage proteins gliadin and glutenin make durum good for special uses, the most well-known being pasta, spaghetti and macaroni, extensively in bread making.