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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DETECTION AND MOLECULAR CHARACTERIZATION OF ENTEROCOCCUS SPECIES FROM POULTRY MEAT
    (Department of Veterinary Public Health & Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2021) Parmar Nilam Nareshbhai; Dr. M. N. Brahmbhatt
    The present study demonstrated the detection and molecular characterization of Enterococcus species in poultry meat. Enterococci are associated with food spoiling, especially animal origin food. The involvement of enterococci in human disease has raised concerns about food safety.
  • ThesisItemOpen Access
    EPIDEMIOLOGY, MOLECULAR CHARACTERIZATION AND COMPARISON OF DIAGNOSTIC TEST FOR RABIES VIRUS
    (DEPARTMENT OF VETERINARY PUBLIC HEALTH & EPIDEMIOLOGY COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Jeetendrakumar H. Chaudhary; Dr. M. N. Brahmbhatt
    Rabies is one of the ancient recognized lethal encephalitis caused by the rabies lyssavirus affecting almost all kinds of mammals, all over the world. The organism is a neurotropic, enveloped, single stranded, negative sense RNA virus belonging to the family Rhabdoviridae and genus Lyssavirus under the order Mononegavirales. In India, majority of human rabies deaths are due to dog bites and therefore pre-exposure immunization of dogs is of utmost importance to prevent the spread of rabies to other animals. Correct and prompt diagnosis of rabies is also important for the postexposure prophylaxis/measures in human and animals. Study of rabies dynamics in the field is required to understand the genetic variations currently in circulation and their evolutionary adaptation and modifications thereby to help devise effective control measures.