DETECTION AND MOLECULAR CHARACTERIZATION OF ENTEROCOCCUS SPECIES FROM POULTRY MEAT
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Date
2021
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Department of Veterinary Public Health & Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand
Abstract
The present study demonstrated the detection and molecular characterization of
Enterococcus species in poultry meat. Enterococci are associated with food spoiling,
especially animal origin food. The involvement of enterococci in human disease has
raised concerns about food safety.