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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 4 of 4
  • ThesisItemOpen Access
    COMPARISON OF LOOP MEDIATED ISOTHERMAL AMPLIFICATION WITH POLYMERASE CHAIN REACTION FOR DETECTION OF SALMONELLA SPP. IN POULTRY MEAT
    (Department of Veterinary Public Health & Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2020) Pargi Zalak Bharatkumar; Dr. J. B. Nayak
    The present study was conducted with aim to isolate and identify Salmonella species from poultry meat samples collected from retail meat markets in and around Anand, confirming Salmonella spp. isolates by polymerase chain reaction (PCR) and loop mediated isothermal amplification (LAMP), antimicrobial resistance pattern of isolates by disc diffusion method and comparing LAMP with PCR method by checking their sensitivity and specificity for detection of Salmonella species.
  • ThesisItemOpen Access
    “COMPARISON OF LOOP MEDIATED ISOTHERMAL AMPLIFICATION WITH POLYMERASE CHAIN REACTION FOR DETECTION OF STAPHYLOCOCCUS AUREUS & METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS IN CHEVON
    (Department of Veterinary Public Health & Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2020) Sonali Thakur; Dr. M. N. Brahmbhatt
    The present study demonstrated the comparison of Polymerase Chain Reaction (PCR) with Loop Mediated Isothermal Amplification (LAMP) for detection of Staphylococcus aureus (S. aureus) and Methicillin Resistant Staphylococcus aureus (MRSA) in chevon. Total 150 raw chevon samples were collected from retail meat shops in and around Anand city. These samples were collected under aseptic conditions and then transferred to the laboratory on ice for further processing.
  • ThesisItemOpen Access
    ISOLATION AND MOLECULAR CHARACTERIZATION OF EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ESCHERICHIA COLI FROM MILK
    (Department of Veterinary Public Health & Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University Anand, 2019) PAGHDAR DHARABEN M.; Dr. J. B. NAYAK
    The present study was carried out in the post graduate laboratory, Department of Veterinary Public Heath and Epidemiology, College of Veterinary Science and Animal Husbandary, A.A.U., Anand in order to isolation and molecular characterization of Extended Beta Lactamase Producing Escherichia coli from milk to study their cultural characteristic and to judge the hygienic level of different local dairy cattle farms in and around Anand, Gujarat. A total of 150 samples were collected from different dairy cattle farms located in Navali (25), Sai dairy farm (50), Chikhodara (25), Bedva (25) and Mogar (25). All the samples were first inoculated on MacConkey Agar (MCA) and isolates showing pink colonies (lactose fermenting) were further transferred to Eosin Methylene Blue Agar (EMB) for confirmation and greenish metallic sheen producing isolates were confirmed as E. coli isolates.
  • ThesisItemOpen Access
    ISOLATION AND MOLECULAR CHARACTERIZATION OF EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ESCHERICHIA COLI FROM CHICKEN
    (Department of Veterinary Public Health and Epidemiology College of Veterinary Science and Animal Husbandry Anand Agricultural University, Anand, 2019) Gida Harpalbhai; Dr. M. N. Brahmbhatt
    This study was undertaken in order to isolate and molecularly characterize extended spectrum beta lactamase producing Escherichia coli from chicken, to check their prevalence and to judge hygienic level of different local chicken butcher’s and retail market meat in and around anand. Total 150 chicken muscle samples were collected from chicken shops in and around Anand under aseptic precautions in sterile screw lid sample collector for further processing and microbiological analysis. Samples were collected aseptically in sterile test screw capped vials and immediately transferred to the laboratory for processing and bacteriological investigation.