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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    DETECTION OF TETRACYCLINE ANTIBIOTICS IN MILK OF ANAND DISTRICT
    (COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Mistry Urvish Pravinbhai; Dr. M. N. Brahmbhatt
    This study was undertaken with the objective of determining the overall presence of the Tetracycline antibiotic residues in raw and pasteurized milk samples collected from different localities of Anand district, Gujarat. Establishing sensitivity and specificity of immuno-photometric test and comparing the method with traditional chromatographic techniques for residue detection was the complementary objective. The research work was done at Department of Veterinary Public Health, College of Veterinary Science and Animal Husbandry, AAU, Anand and Food Quality Testing Laboratory, College of Food Processing Technology and Bio-Energy, AAU, Anand.
  • ThesisItemOpen Access
    SEROPREVALENCE OF BRUCELLOSIS IN SMALL RUMINANTS AND HUMANS OF ANAND DISTRICT
    (DEPARTMENTOF VETERINARY PUBLIC HEALTH AND EPIDEMIOLOGY COLLEGE OF VETERINARY SCIENCE AND ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) RADHABEN R. PADHER; DR. J. B. NAYAK
    The present study was carried out at the post graduate laboratory, Department of Veterinary Public Health and Epidemiology, College of Veterinary Science and Animal Husbandry, A.A.U., Anand with the intention to determine the seroprevalence of brucellosis among small ruminants and human beings of Anand district, Gujarat employing RBPT, STAT and I-ELISA and compared the efficacy of these tests.
  • ThesisItemOpen Access
    “ISOLATION AND IDENTIFICATION OF STAPHYLOCOCCUS AUREUS FROM POULTRY AND POULTRY HOUSE ENVIRONMENT WITH SPECIAL REFERENCE TO MRSA
    (Anand Agricultural University, Anand, 2016) KIRIT BHEDI; DR. J.B. NAYAK
    Foodborne diseases and poisoning are the widely concern and have great public health concern worldwide . Foodborne diseases not only affect people’s health and well-being, but also have economic impacts on individuals and the countries. Staphylococcus aureus is one of the foods borne pathogen responsible for causing food borne illness worldwide after ingestion of food contaminated with staphylococcal toxins. Methicillin resistant Staphylococcus aureus (MRSA) is also a pathogen of human as well as animals of great concern responsible for causing severe morbidity and mortality worldwide. Additionally MRSA is widely spread in different animals of food origin