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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    PREVALENCE, ISOLATION AND CHARACTERIZATION OF CAMPYLOBACTER SPECIES FROM MILK AND MILK PRODUCTS
    (AAU, Anand, 2014) SHIVANI MODI; Dr. M. N. Brahmbhatt
    Campylobacter spp. has been recognized as one of the leading cause of gastrointestinal illness in human worldwide. During recent years, in several European countries it has replaced Salmonellae as the first cause of bacterial enteritis. Zoonotic Campylobacter spp. have been found associated with potentially life threatening complications like Guillain-Barre syndrome, reactive arthritis, hemolytic uraemic syndrome and meningitis, etc. which increases the public health concern of this pathogen worldwide. Campylobacteriosis is mainly a foodborne infection. Strongest epidemiological risk factor is identified as the consumption of poultry products, after poultry product, raw milk and milk products act as second main source of campylobacter therefore, the problem is of direct concern to the poultry, raw milk and milk product consumption. Currently, very little information are available on milk and milk products as a source of this pathogen in India. Therefore, this study is undertaken with the objective to isolate and characterize the Campylobacter isolates from milk and milk products and to know the prevalence and characteristics of Campylobacter spp. in Anand, Gujarat.
  • ThesisItemOpen Access
    ISOLATION, IDENTIFICATION AND DETECTION OF VIRULENCE FACTOR ASSOCIATED GENES OF SALMONELLA OBTAINED FROM CHEVON AND MUTTON
    (AAU, Anand, 2014) MAKWANA, PARESHBHAI PETHABHAI; Dr. J. B. Nayak
    The present study was carried out in the post graduate laboratory, Department of Veterinary Public Health, College of Veterinary Science and Animal Husbandry, A.A.U., Anand with intension to find out prevalence of Salmonella spp. from chevon and mutton collected from the retail meat shops in and around Anand city, Gujarat. The chevon and mutton samples as well as retail meat shops environment samples viz. butchers’ hands, knives and log swabs were collected under aseptic precautions and were inoculated into pre-enrichment medium-Buffered Peptone water, followed by enrichment in Rappaport-Vassiliadis soybean meal (RVSM) broth and tetrathionate broth (TTB) and then plating on selective plating media like Xylose lysine deoxycholate (XLD) and Brilliant green (BGA) agars in the PG laboratory of the department. The colonies showing typical colony characteristics were further characterized on the basis of their morphological and biochemical characteristics