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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    TOXICOPATHOLOGICAL STUDIES ON 'NALED TECHNICAL' IN RATS AND DOGS
    (AAU, Anand, 1989) DAVE, C. J.; Heranjal, D. D.
    The study on toxicopathological effects of naled technical was undertaken in rats and dogs. Naled technical (1-2, dibromo 2,2 dichloroethyl dimethyl phosphate) was given intragastrically to obtain the oral LD50 in laboratory inbred albino rats (Ratus morvegicus) which was found to be 425 mg/kg body weight (P0.05). Rtas of either sex were divided into four groups each comprising of three male and three female. Group I was provided with plain ground feed (without naled) which served as control. Group II, Group III and Group IV were given 12.5 25 and 50 mg naled per kg of feed, respectively. Weekly body weight was recorded and experiment was conducted in natural day-night rhythm. Initially u[pto four weeks, rise in body weight was observed compared to control which started decreasing after seven weeks of experiment.