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Anand Agricultural University, Anand
Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur
AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.
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ThesisItem Open Access EFFECTS OF DIETARY SUPPLEMENTATION OF BETAINE WITH REDUCTION OF METHIONINE ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN DURING SUMMER SEASON(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, 2021) Suryawanshi Gaurav P.; Dr. F. P. SavaliyaThe experiment was conducted to study the effects of dietary supplementation of betaine with reduction of methionine on performance of commercial broiler chicken in summer season. One hundred and sixty-eight (168) straight run day old commercial broiler chicks were distributed randomly to seven treatment groups, each treatment group consisted of four replicates, each with six chicks leading to 24 chicks per treatment. The experiment was conducted for a duration of six weeks. The seven treatments were divided as follows: T1 diet was kept as control (without Betaine Hcl). T2 diet contained Betaine Hcl @50g/100kg of feed, T3 diet contained Betaine Hcl @100g/100kg of feed, T4 diet contained Betaine Hcl @50g/100kg of feed along with 10 % reduction of Methionine, T5 diet contained Betaine Hcl @50g/100kg of feed along with 20 % reduction of Methionine, T6 diet contained Betaine Hcl @100g/100kg of feed along with 10 % reduction of Methionine and T7 diet contained Betaine Hcl @100g/100kg of feed along with 20 % reduction of Methionine.ThesisItem Open Access EFFECT OF FEEDING DIETS SUPPLEMENTED WITH AN ANTIBIOTIC VS PROBIOTIC ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, 2021) Patel Hard Vinodkumar; Dr. R. M. RajpuraThe experiment was conducted to study the effects of dietary supplementation of antibiotic and probiotic as an alternative to antibiotic growth promoter on performance of commercial broilers. Five hundred and forty (540) straight run day-old commercial broiler chicks were distributed randomly to three treatment groups; each treatment group consisted of six replicates and each have 30 chicks leading to 180 chicks per treatment. The experiment was conducted for a period of six weeks. The three treatments were divided as follows: T1 diet was kept as control (without antibiotic and probiotic), T2 diet was kept as antibiotic group and T3 diet was kept as probiotic group. In control group there was no addition of antibiotic and probiotic but in T2 group antibiotic and T3 group probiotic was added in feed and water. For T2 group in feed Enramycin Hydrochloride 8% as AGP @ 100 g/ton of feed was added and in water from 2nd to 5th day Neomycin Sulphate 100 mg + Doxycycline 100 mg @ 10 mg/kg body weight, from 16th to 19th day Sulphadiazine 200 mg + Trimethoprim 40 mg @ 10 mg/kg body weight and from 30th to 33rd day Enrofloxacin 100 mg @ 10 mg/kg body weight was added and for T3 group in feed Probiotic Mixture (Bacillus subtilis, Bacillus licheniformis, Bacillus coagulans, Clostridium butyricum HJCB998) @ 500g/tone of feed and in water from 2nd to 5th day, 16th to 19th day and 30th to 33rd day used Probiotic Mixture (Bacillus subtilis, Bacillus licheniformis, Bacillus coagulans, Pediococcusacidilactici, Saccharomyces boulardii, Clostridium butyricum HJCB998) @ 5 g per 100 birds was added.ThesisItem Open Access EFFECT OF DIFFERENT DIETARY LEVELS OF LYSINE, METHIONINE AND CRUDE PROTEIN ON PRODUCTION PERFORMANCE OF COMMERCIAL BROILER CHICKEN(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, ANAND, 2021) Chaudhary Niravkumar D.; Dr. A. B. PatelTo study the effect of different dietary levels of lysine, methionine and crude protein on production performance of commercial broiler chicken, this experiment was carried out on one hundred and sixty eight (168) straight run day-old commercial broiler chicks of a single hatch. The chicks were randomly distributed to seven treatments, consisting of 24 chicks in each treatment. Each treatment consisted of four replicates with six chicks per replicate.ThesisItem Open Access EFFECT OF DIFFERENT LEVELS OF TRACE MINERAL SOURCES ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, ANAND GUJARAT, 2021) Bhagora Manthan S.; Dr. R. S. JoshiThe experiment was conducted to study the effect of different levels of trace mineral sources on performance of commercial broiler chicken. One hundred and twenty (120) straight run day old commercial broiler chicks were distributed randomly to five experimental treatments, consisting of 24 chicks in each treatment. Each treatment consisted of four replicates with six chicks per replicate. The experiment was conducted for a period of six weeks. The five treatments were divided as follows: T1 diet (control with 100 percent supplementation of inorganic trace minerals), T2 diet with supplementation of 75 percent inorganic and 25 percent organic trace minerals, T3 diet with supplementation of 50 percent inorganic and 50 percent organic trace minerals, T4 diet with supplementation of 25 percent inorganic and 75 percent organic trace minerals and T5 diet with supplementation of 100 percent organic trace minerals.ThesisItem Open Access EFFECT OF DIETARY SUPPLEMENTATION OF L-THREONINE ON PERFORMANCE OF COMMERCIAL BROILER CHICKEN(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, ANAND, 2020) Parmar Yashkumar S.; Dr. R. S. JoshiTo study the effect of dietary supplementation of different level of L-Threonine with reduced crude protein level on performance of commercial broilers this experiment was carried out on two hundred and twenty four (224) straight run day-old commercial broiler chicks of a single hatch. The Chicks were randomly distributed to seven treatments, consisting of 32 chicks in each treatment. Each treatment consisted of four replicates with eight chicks per replicate. The experiment was conducted for a period of six weeks. The eight treatments were: T1 diet (Basal Diet + L-Threonine as per NRC requirement). T2 diet with 0.5% CP Reduction than basal diet with addition of 10% L-Threonine, T3 diet with 1.0% CP Reduction than basal diet with addition of 10% L-Threonine, T4 diet with 1.5% CP Reduction than basal diet with addition of 10% L-Threonine T5 diet with 0.5% CP Reduction than basal diet with addition of 15% L-Threonine, T6 diet with 1.0% CP Reduction than basal diet with addition of 15% L-Threonine and T7 diet with 1.5% CP Reduction than basal diet with addition of 15% L-ThesisItem Open Access EFFECTS OF DIETARY SUPPLEMENTATION OF DIFFERENT ESSENTIAL OILS AS AN ALTERNATIVE TO ANTIBIOTIC GROWTH PROMOTER ON PERFORMANCE OF COMMERCIAL BROILERS(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, ANAND, 2019) Rajalekshmi C.; Dr. R. K. MishraThe experiment was conducted to study the effects of dietary supplementation of various levels of thyme and peppermint essential oils as an alternative to antibiotic growth promoter on performance of commercial broilers. Two hundred and fifty six (256) straight run day old commercial broiler chicks were distributed randomly to eight experimental treatments, consisting of 32 chicks in each treatment. Each treatment consisted of four replicates with eight chicks per replicate. The experiment was conducted for a period of six weeks. The eight treatments were divided as follows: T1 diet (control with no antibiotic and no essential oils), T2 diet with bacitracin methylene disalicylate (BMD) @ 50g/100 kg feed, T3 diet with thyme essential oil @ 15g/100 kg feed, T4 diet with thyme essential oil @ 20g/100 kg feed, T5 diet with thyme essential oil @ 25g/100 kg feed, T6 diet with peppermint essential oil @ 20g/100 kg feed, T7 diet with peppermint essential oil @ 25g/100 kg feed and T8 ration with peppermint essential oil @ 30g/100 kg feed.ThesisItem Open Access EFFECTS OF DIETARY SUPPLEMENTATION OF PREBIOTIC, PROBIOTIC AND SYNBIOTIC AS AN ALTERNATIVE TO ANTIBIOTIC GROWTH PROMOTER ON PERFORMANCE OF COMMERCIAL BROILERS(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, ANAND, 2019) Patel Ajaykumar; Dr. F. P. SavaliyaThe experiment was conducted to study the effects of dietary supplementation of prebiotic, probiotic and synbiotic as an alternative to antibiotic growth promoter on performance of commercial broilers. Two hundred and twenty four (224) straight run day-old commercial broiler chicks were distributed randomly to seven treatment groups, each treatment group consisted of four replicates, each of 8 chicks leading to 32 chicks per treatment. The experiment was conducted for a period of six weeks. The seven treatments were divided as follows: T1 diet was kept as control (without antibiotic and without prebiotic, probiotic and synbiotic). T2 diet contained bacitracin methylene disalicylate (BMD) as AGP @ 50g/100 kg feed, T3 diet contained prebiotic [Mannan-oligosaccharides (MOS) @ 0.05%], T4 diet contained probiotic-1 (Lactobacillus and Saccharomyces spp. @ 0.05%), T5 diet contained probiotic-2 (Clostridium and Bacillus spp. @ 0.05%), T6 diet contained synbiotic-1 (MOS @ 0.05% + Lactobacillus and Saccharomyces spp. @ and T7 diet contained synbiotic-2 (MOS @ 0.05% + Clostridium and Bacillus spp. @ 0.05%).ThesisItem Open Access EFFECT OF SIXTEENTH WEEK BODY WEIGHT ON PRODUCTION PERFORMANCE OF RHODE ISLAND RED BIRDS(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. AAU, ANAND, 2018) Brahmbhatt Vishal H.; Dr. R. K. MishraThe present study was undertaken to investigate the effect of sixteenth week body weight on production performance of Rhode Island Red birds. The experiment was conducted from 17th to 40th weeks of age. Data pertaining to Rhode Island Red birds maintained at Poultry Research Station, College of Veterinary Science and Animal Husbandry, Anand Agricultural University, Anand were utilized for the present study. Present experiment was carried out using two hundred and sixty nine (269) Rhode Island Red females. They were classified into 8 experimental groups according to body weight (BW) at 16 weeks of age. Total 9 groups were also formed on the basis of total egg production upto 40 weeks of age with difference of 5 eggs between the groups.ThesisItem Open Access EFFECTS OF DIETARY SUPPLEMENTATION OF ACIDIFIER AS AN ALTERNATIVE TO ANTIBIOTIC GROWTH PROMOTER ON PERFORMANCE OF COMMERCIAL BROILERS(POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & ANIMAL HUSBANDRY ANAND AGRICULTURAL UNIVERSITY, 2018) Natasha Anand; Dr. F. P. SavaliyaThe experiment was conducted to study the effects of dietary supplementation of acidifier as an alternative to antibiotic growth promoter on performance of commercial broilers. One hundred and ninety two (192) straight run day old commercial broiler chicks were distributed randomly to six treatment groups, consisting of 32 chicks in each treatment group. Each treatment group consisted of four replicates with 8 chicks per replicate. The experiment was conducted for a period of six weeks. The six treatments were divided as follows: T1 ration was kept as control (No antibiotic and no organic acid), T2 ration contained bacitracin methylene disalicylate (BMD) @ 50g/100 kg feed, T3 ration contained coated sodium butyrate @ 0.2% (200g/100kg feed), T4 ration contained coated sodium butyrate @ 0.4% (400g/100kg feed), T5 ration contained esterified sodium butyrate @ 0.2% (200g/100kg feed) and T6 ration contained esterified Sodium butyrate @ 0.4% (400g/100kg feed).
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