EFFECT OF DIFFERENT DIETARY LEVELS OF LYSINE, METHIONINE AND CRUDE PROTEIN ON PRODUCTION PERFORMANCE OF COMMERCIAL BROILER CHICKEN
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Date
2021
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POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, ANAND
Abstract
To study the effect of different dietary levels of lysine, methionine and crude protein on production performance of commercial broiler chicken, this experiment was carried out on one hundred and sixty eight (168) straight run day-old commercial broiler chicks of a single hatch. The chicks were randomly distributed to seven treatments, consisting of 24 chicks in each treatment. Each treatment consisted of four replicates with six chicks per replicate.