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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF DIFFERENT DIETARY LEVELS OF LYSINE, METHIONINE AND CRUDE PROTEIN ON PRODUCTION PERFORMANCE OF COMMERCIAL BROILER CHICKEN
    (POULTRY RESEARCH STATION COLLEGE OF VETERINARY SCIENCE & A. H. ANAND AGRICULTURAL UNIVERSITY, ANAND, 2021) Chaudhary Niravkumar D.; Dr. A. B. Patel
    To study the effect of different dietary levels of lysine, methionine and crude protein on production performance of commercial broiler chicken, this experiment was carried out on one hundred and sixty eight (168) straight run day-old commercial broiler chicks of a single hatch. The chicks were randomly distributed to seven treatments, consisting of 24 chicks in each treatment. Each treatment consisted of four replicates with six chicks per replicate.