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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    VALIDATION OF ENDOGENOUS GENES IN RICE (Oryza sativa L.) UNDER DROUGHT AND SALT STRESS”
    (Anand Agricultural University, Anand, 2012) ANUCHITHRA V.L.; Dr. Subhash N.
    The use of suitable and stable reference genes for normalization is an important and unavoidable step during gene expression studies in relative quantification using Real Time PCR. Validation of endogenous genes in rice (Oryza sativa L.) under drought and salt stress was carried out with an aim to identify most suitable reference genes for the normalization of gene expression data in rice. After four days of drought and salinity stress the resistant cultivars showed higher RWC as compared to the susceptible cultivars. The drought susceptible cultivar, GR 3 showed higher leaf rolling index (LRI) as compared to the resistant cultivar AAUDR 1. Based on the visual symptoms of salt damage the tolerant cultivar Dandi scored 3 in the Standard Evaluation System (SES) and susceptible cultivar GR 11 scored 7, indicating tolerance and susceptible reactions, respectively. cDNA preparation was carried out from total RNA of rice seedlings