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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECT OF DIFFERENT COATING MATERIALS ON QUALITY AND SHELF LIFE OF CUSTARD APPLE (Annona squamosa L.) CV. LOCAL
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURE UNIVERSITY ANAND, 2020) Thakor Anita Omprakash; Dr. V. K. Patel
    The present investigation on “Effect of different coating materials on quality and shelf life of custard apple (Annona squamosa L.) cv. Local” was carried out during November, 2019 under ambient room temperature at Post Graduate Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. Freshly harvested uniform sized custard apple fruits were selected, washed, cleaned and treated with different levels of Aloe vera gel (10 % and 20 %), Bee wax (1 % and 2 %), Gum arabic (5 % and 10 %), Chitosan (1 % and 2 %) and Calcium nitrate (1 % and 2 %). All the treated fruits were stored in well ventilated CFB boxes in laboratory. The experiment was framed in Completely Randomized Design and repeated thrice with eleven treatments. The fruits were subjected to various quantitative and qualitative analysis for alternate days in the storage period of fruits.
  • ThesisItemOpen Access
    INFLUENCE OF TIME OF PRUNING AND FERTILIZER APPLICATION ON FLOWERING, FRUITING AND QUALITY BEHAVIOR OF PHALSA (Grewia asiatica L.) CV. LOCAL
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERISTY ANAND, 2020) Shailendrakumar V. Mahida; Dr. N. I. Shah
    The present investigation entitled “Influence of time of pruning and fertilizer application on flowering, fruiting and quality behaviour of Phalsa (Grewia asiatica L.) cv. Local” was undertaken on seven year’s old phalsa plant at Horticultural Research Farm, Anand Agricultural University, Anand, during August-2017 to June-2019. The experiment was laid out in a Completely Randomized Design (Factorial) with ten treatment combinations of two factor. 1) Pruning time (P1= August and January, P2= September and February, P3= October and March, P4= November and April, P5= December and May) and 2) Fertilizer application (F1= Single split of RDF at time of 1st pruning and F2= Double split of (50% + 50%) RDF at the time of 1st and 2nd pruning) and control treatment replicated for four times.
  • ThesisItemOpen Access
    EFFECT OF GREEN MANURES AND BIO-FERTILIZERS ON YIELD, QUALITY AND SOIL-LEAF NUTRIENT STATUS OF MANGO (Mangifera indica L.) CV. AMRAPALI
    (2020) Patel Hirenkumar Thakorbhai; Dr. N. I. Shah
    A field experiment was carried out during the years 2018-19 and 2019-20 on loamy sand soil at the Horticultural Research Farm and P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand-388110 (Gujarat) to investigate the “Effect of green manures and bio-fertilizers on yield, quality and soil-leaf nutrient status of mango (Mangifera indica L.) cv. Amrapali”. The experiment involved ten treatments T1: Single green manuring of sunhemp, T2: Double green manuring of sunhemp, T3: Single green manuring of dhaincha, T4: Double green manuring of dhaincha, T5: Single green manuring of sunhemp + 10 ml Bio NPK consortium per tree, T6: Double green manuring of sunhemp + 10 ml Bio NPK consortium per tree, T7: Single green manuring of dhaincha + 10 ml Bio NPK consortium per tree, T8: Double green manuring of dhaincha + 10 ml Bio NPK consortium per tree, T9: NAU recommendation: FYM: 100 kg + 100 % RDN through Neem cake + Azotobacter @ 250 g + PSB @ 250 g/plant, T10: Control: Recommended dose of fertilizers: FYM: 100 kg + NPK=750:160:750 g/tree/year. Experiment was laid out in completely randomized design (CRD) with three repetitions.
  • ThesisItemOpen Access
    EFFECT OF POST SHOOTING SPRAY AND COVERING MATERIAL ON BUNCH FOR YIELD, QUALITY AND SHELF LIFE OF BANANA (Musa paradisiaca L.)
    (Department of Horticulture B.A. College of Agriculture Anand Agricultural University Anand, 2020) Paradva D. R.; Dr. M. J. Patel
    The experiment was carried out during the years 2017-18 & 2018-19 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand to study the “Effect of post shooting spray and covering material on bunch for yield, quality and shelf life of banana (Musa paradisiaca L.)”. The experiment comprises of twenty four treatment combinations involving two varieties viz. Grand Naine and William with six levels of post shooting sprays namely; control, humic acid 2 %, 2, 4-D 30 mg/l, gibberellic acid (GA3) 100 mg/l, CPPU 4 mg/l and sulphate of potash (SOP) 2 % with two bunch covering materials viz., non- woven material bag covering and blue colour polyethylene sleeve (18 micron with 6% perforated) bag covering. Experiment was laid out in a completely randomized design (Factorial) with three repetitions. Post shooting sprays were given twice i.e. 1st spray after complete opening of inflorescence and 2nd spray after 30 days of first spray with covering the bunch immediately after second spray.
  • ThesisItemOpen Access
    EFFECT OF FRUIT BAGGING ON QUALITY AND PEST-DISEASE OCCURRENCE OF GUAVA (Psidium guajava L.) CV. ALLAHABAD SAFEDA
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Vedha Venkappa Bhandi; Dr. N. I. Shah
    The present investigation was carried out on “Effect of fruit bagging on quality and pest-disease occurrence of guava (Psidium guajava L.) cv. Allahabad Safeda”at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during April for summer season and October for winter season during the year 2019. Both the experiments were laid out in Completely Randomized Design with three repetitions and eight treatments viz., Newspaper bag-(T1), Brown paper bag-(T2), Non-woven-(T3), Butter paper bag -(T4), Muslin cloth bag-(T5), Transparent plastic bag -(T6), Brown paper bag with polythene coating-(T7) and Control-(T8). Fruits were bagged at marble stage i.e. for summer season on 12thApril and for winter on 10thof October.
  • ThesisItemOpen Access
    EFFECT OF GROWING MEDIA AND GIBBERELLIC ACID ON SEED VIGOUR, GROWTH AND SURVIVAL OF ACID LIME (Citrus aurantifolia SWINGLE) CV. KAGZI LIME
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Suthar Dharaben P.; Dr. A.V. Kotecha
    An investigation entitled “Effect of growing media and gibberellic acid on seed vigour, growth and survival of acid lime (Citrus aurantifolia Swingle) cv. Kagzi” was conducted during the year Kharif- 2019 at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand. Treatments were comprised five levels of growing media (M) viz.,M1- Soil + FYM (1:1), M2-Soil + Vermicompost (1:1) 1), M3- Soil + FYM + Vermiculite (1:1:1), M4- Soil + Vermicompost + Vermiculite (1:1:1) and M5-Soil + FYM + Vermicompost + Vermiculite (1:1:1:1) with four levels dipping of seeds of acid lime in gibberellic acid for 24 hrs before sowing in polythene bags viz.,G1- GA3@ 50 mg/l,G2- GA3@ 100 mg/l and G3- GA3@ 150 mg/l with G0- Control (Water). The experiment was laid out in a Completely Randomized Design (Factorial) with twenty treatment combinations and repeated thrice.
  • ThesisItemOpen Access
    EFFECT OF DIFFERENT SOURCES OF NITROGEN ON GROWTH, YIELD AND QUALITY OF CUSTARD APPLE (Annona squamosa L.) CV. SINDHAN
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Rakesh Jangid; Dr. M. M. Masu
    A field experiment was conducted on “Effect of different sources of nitrogen on growth, yield and quality of custard apple (Annona squamosa L.) cv. Sindhan” at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif-rabi season of the year 2019. The experiment was laid out in Completely Randomized Design with 13 treatments viz., T1-100 % RDN from Urea, T2 - 75 % RDN from Urea + 25 % RDN from Vermicompost, T3 - 75 % RDN from Urea + 25 % RDN from Castor cake, T4 - 75 % RDN from Urea + 25 % RDN from Neem cake, T5 - 75 % RDN from Urea + 25 % RDN from Poultry manure, T6 - 50 % RDN from Urea + 50 % RDN from Vermicompost, T7 - 50 % RDN from Urea + 50 % RDN from Castor cake , T8 - 50 % RDN from Urea + 50 % RDN from Neem cake, T9 - 50 % RDN from Urea + 50 % RDN from Poultry manure, T10 - 50 % RDN from urea + 25 % RDN from Vermicompost + 10 ml Azotobacter, T11 - 50 % RDN from Urea + 25 % RDN from Castor cake + 10 ml Azotobacter, T12 - 50 % RDN from Urea + 25 % RDN from Neem cake + 10 ml Azotobacter and T13 - 50 % RDN from Urea + 25 % RDN from Poultry manures + 10 ml Azotobacter.
  • ThesisItemOpen Access
    EFFECT OF POST HARVEST TREATMENTS ON QUALITY AND SHELF LIFE OF BER (Zizyphus mauritiana Lamk.) UNDER COLD STORAGE CONDITION cv. GOLA
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Patel Nidhiben Arvindbhai; Dr. B. H. Panchal
    An investigation entitled “Effect of post-harvest treatments on quality and shelf life of ber (Zizyphus mauritiana Lamk.) under cold storage condition cv. Gola”. The experiment conducted during the Rabi-2020 at Horticultural Research Farm and P. G. Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat. The experiment was laid out in Completely Randomized Design with Factorial concept (FCRD) having fourteen treatment combinations, comprising of different chemical concentration of viz., GA3 (20, 40 and 60 ppm), CaCl2 (0.5, 1.0 and 2.0 %) and along with control and with wax coating and without wax coating. The treatments were repeated thrice. Periodic observations on 5th, 10th, 15th and 20th day of storage periods were taken.
  • ThesisItemOpen Access
    INFLUENCE OF SCION AGE AND SEASON ON SOFTWOOD GRAFTING OF MANGO CV. LANGRA UNDER DIFFERENT GROWING CONDITION
    (DEPARTMENT OF HORTICULTURE B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Hiralben R. Patel; Dr. N. I. Shah
    The present investigation was carried out on “Influence of scion age and season on softwood grafting of mango cv. Langra under different growing condition” at fruit nursery of Horticultural Research Farm, B.A. college ofAgriculture, Anand Agricultural University, Anand during March-2017 to June-2019. The experiment were consisted of sixteen treatments combinations of three factors i.e. two growing condition (open condition and net house), two season (March flush and September flush) and four age of scion (60, 90, 120 and 150 days old). The experiment was carried out in Completely Randomized Design (Factorial) with three repetitions. Among the two growing condition, grafts kept in net house condition (C2) were recorded significantly higher fresh and dry weight of shoot (14.02 and 4.06 g) at 60 DAG and root at 60 (6.57 and 2.42 g) and 90 (7.87 and 2.96 g) DAG on the basis of pooled analysis, while grafts kept under open condition were recorded significantly least days taken for first leaf emergence (15.92 days) and higher sprout height i.e. 10.95 cm at 30 DAG.