Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 1 of 1
  • ThesisItemOpen Access
    METAGENOMIC BASED MICROBIAL DIVERSITY STUDY OF DAIRY EFFLUENT TREATMENT PLANTS
    (Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, 2019) Jafarali K. Momin; Dr. J.B. Prajapati
    The dairy effluent treatment plant (ETP) is a very dynamic biological system, where the resident microbiota functions toward the bioremediation of dairy effluent. Our understanding of ETPs remains limited due to the high complexity of the microbial community and the presence of numerous non-cultivable microbes. To understand the microbiota of dairy ETPs and its dynamics with seasonal variation and physicochemical characteristics of effluents, a metagenomic study using next-generation sequencing was carried out. The physicochemical characterization of dairy effluent from all the sections of ETP with seasonal variation was tested. All the dairy effluents were analyzed for metagenomic 16S rRNA amplicon to know the microbial communities with a list of microbes and relative abundance (Taxonomic diversity). Shotgun sequencing of the effluent samples collected in the summer season from the anaerobic digester and aeration tank of dairy ETPs were carried out to know the microbiota and functional potential of microorganisms.