Loading...
Thumbnail Image

Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

Browse

Search Results

Now showing 1 - 9 of 18
  • ThesisItemOpen Access
    EFFECT OF MELATONIN UNDER SALINITY STRESS IN CUCUMBER (Cucumis sativus L.)
    (Department of Biochemistry B. A. College of Agriculture, Anand Agricultural University Anand, 2020) Jadeja Malharsinh N; Dr. Y. M. Shukla
    Salinity is a major abiotic stress limiting growth and productivity of plants in many areas of the world due to increasing use of poor quality of water for irrigation and soil salinization. Seed priming is basically a pre-sowing controlled seed hydration treatment, it has proven successful in enhancing seed performance for a number of crops including vegetables. Several physiological and biochemical changes take place in seeds during the priming treatment or as a consequence of the osmotic condition. Melatonin play an important role as antistress agent abiotic stress, exogenous Melatonin applications improved growth, photosynthetic capacity, antioxidant activity and chlorophyll content, but decreased the ROS level.
  • ThesisItemOpen Access
    STUDY ON WATER STRESS AND MELATONIN IN TOMATO (Solanum lycopersicum L.) AT SEEDLING STAGE
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2020) Vadee Dhruvinkumar N.; Dr. J. J.Dhruv
    Tomato (Solanum Lycopersicum L., 2n=2x=24) belongs to the genus Solanum under the Solanaceae family. Its center of origin was Peruvian and Mexican region. It is one of the most popular vegetables widely grown in the world. It’s known as protective food, because of its special nutritive value and also its widespread production. Water deficit or drought stress is the most common environmental stress factor which limits plant productivity. Under drought stress, net photosynthesis is reduced caused by the regulatory mechanisms. Melatonin is a new plant growth regulator and it has been reported to alleviate the oxidative damages caused by water deficit stress. The presence of melatonin in plants is universal. The present experiment was carried out to study the effect of water stress and melatonin in tomato (Solanum lycopersicum L.) at seedling stage in laboratory condition on various biochemical, photosynthetic pigment, osmolytes, enzymatic antioxidants, non-enzymatic antioxidants and molecular parameters in leaf of three tomato cultivars (1) ATL 11-05 (2) GAT 5 (3) AT 3 and five treatments i.e. (1) T1 = Control (Absolute control) (2) T2 = Hydropriming (Control) (3) T3 = Seed priming treatment of Melatonin (0.1mM) (4) T4 = Water stress ( At seedling stage ) and (5) T5 = T3 + T4.
  • ThesisItemOpen Access
    EFFECT OF SPROUTING TIME ON NUTRITIONAL QUALITY OF CHICKPEA (Cicer arietinum L.) AND MUNGBEAN (Vigna radiata L.)
    (Department of Biochemistry B. A. College of Agriculture, Anand Agricultural University Anand, 2020) Madastu Saikrishna; Dr. N. J. Patel
    Sprouting tends to enhance the nutritional value of the legumes or pulses. These contain certain anti-nutrients including phytic acid and protein inhibitors which locks up important minerals. It also inhibits our digestive enzymes that can cause indigestion and intestinal gas. Sprouting increases the nutritive value of the ingredients and provides better digestion. Further, it provides the amino acids more readily available. And increase antioxidants which helps in detoxifying body by boosting the oxygen levels in the body.
  • ThesisItemOpen Access
    NUTRACEUTICAL AND MOLECULAR CHARACTERIZATION OF PUMPKIN (Cucurbita moschata Duch. Ex. Poir)
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Zala Dimpalben M.; Dr. J. J. Dhruv
    Pumpkin (Cucurbita moschata Duch. ex. Poir.) belongs to the family cucurbitaceae having somatic chromosome number 2n = 40. It is warm season crop. The centre of origin of pumpkin is Northem Mexico and southwestern and eastern USA. The genus cucurbita includes five domesticated varieties Cucurbita argyrosperma, Cucurbita ficifolia, Cucurbita maxima, Cucurbita moschata, and Cucurbita pepo from which three; Cucurbita pepo L., Cucurbita maxima D. and Cucurbita moschata Duch. ex Poir. are very important globally both economically and for human consumption.
  • ThesisItemOpen Access
    SEED KERNEL BIOCHEMICAL CHARACTERIZATION AND SSR BASED DIVERSITY ANALYSIS OF DIFFERENT MANGO (Mangifera indica L.) VARIETIES
    (Department of Biochemistry B. A. College of Agriculture, Anand Agricultural University Anand, 2019) Sneha Dineshbhai Patel; Dr. N. J. Patel
    The mango (Mangifera indica L.) is an important tropical fruit with worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits to human health. Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. We describe the composition of the mango seed kernel, which is analyzed from a critical point of view regarding the proper use of this waste product and the possibility of monetizing it for nutritional and environmental purposes
  • ThesisItemOpen Access
    BIOCHEMICAL CHARACTERIZATION OF WHEAT IN RELATION TO PHYTIC ACID GENE DURING SEED DEVELOPMENT
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Sodhaparmar Harshadkumar R.; Dr. N. J. Patel
    Wheat (Triticum spp.) is one of the leading food crop of world farming and occupies a significant position among the cultivated cereals, it is an, staple food for the one third of the world's population. India is the second largest producer of wheat after China and it is one of the major important food crops next to rice in India. More than 60 per cent of daily requirement of protein and calories met through wheat. The present investigation was carried out with an aim to comparison of T. aestivum and T. durum through their nutritional, antinutritional factors and study of the candidate genes responsible for phytic acid in wheat and through RT-PCR.
  • ThesisItemOpen Access
    CHARACTERIZATION OF SOYBEAN (Glycine max L.) GENOTYPES THROUGH BIOCHEMICAL AND SSR MARKERS FOR NUTRITIONAL QUALITY
    (Department of Biocheistry B. A. College of Agriculture Anand Agricultural University Anand, 2017) Chaudhari kalyani K; Dr. N. J. Patel
    The present experiment on “Characterization of soybean (Glycine max L.) Genotypes through biochemical and SSR markers for nutritional quality” was carried out at the Department of Biochemistry, B. A. College of Agriculture, Anand Agriculture University. Seeds of forty genotypes were procured from Directorate of soybean research, Indore and Agriculture research station Amreli, Junagadh Agriculture University for characterization of biochemical and nutritional quality. These genotypes were screened through analysis of proximate composition for various biochemical parameters, protein profile, isoflavone, glycinin and βconglycinin, lipoxygenase isozymes, amino acid and fatty acid profile and SSR analysis.
  • ThesisItemOpen Access
    Effect of benzyladenine on biochemical changes in Maize (Zea mays L.) Seedlings during induced drought stress
    (AAU, Anand, 2013) AHIRE, SHAILESH VAMANRAO; TALATI, J. G.
    Investigations were carried out at Department of Biochemistry, B. A. College of Agriculture, Anand Agricultural University, Anand to study the biochemical and physiological characterizations of two maize genotypes (resistant and susceptible) procured from Main Maize Research Station, Godhra and benzyladanine treatment given to seed followed by artificial drought at 15 days after sowing. Various biochemical and physiological parameters, isozymes study, protein analysis through SDS-PAGE and SSR analysis were analyzed. Biochemical analysis was carried out for moisture, total carbohydrates, total soluble sugars, reducing sugars, true protein, total chlorophylls, proline and free amino acids and various isozymes viz., peroxidase and polyphenol oxidase, protein characterization through electrophoresis and SSR. Total chlorophylls, true protein and moisture content were decreased while total carbohydrates, total soluble sugars, reducing sugars, proline and free amino acids content were increased in both the genotypes due to drought stress. Application of BA (25 ppm) could be increased in all biochemical and physiological parameters for improved biochemical content in both genotypes. The moisture content was found minimum in resistant over susceptible genotype, however rest of the parameters were found higher in resistant as compared to susceptible genotype' in all the treatments. Due to drought stress length and weight of root, shoot were decreased in maize seedhngs of both the genotypes. However, resistant genotype showed better performance in higher root-shoot length and weight than susceptible genotype under drought stress conditions, through treatment benzyladenine was higher root-shoot length and weight in resistant and susceptible genotypes, which might be useful for biochemical study of resistant and susceptible genotypes under drought stress. SDS PAGE maize protein revealed the presence of maximum number of bands in susceptible genotype over resistant. Presence of bands with Rm value 0.26, 0.35, 0.46 and 0.48 only in 25 ppm BA soaked seed treatment, while 0.28 and 0.49 in 25 ppm BA + 10 % PEG treatment in resistant genotype. However, presence of bands with Rm value 0.53 in 10 % PEG treatment, while 0.58 and 0.63 observed in 25 ppm BA + 20 % PEG treatment in susceptible genotype. Based on banding pattern, the result suggested that protein banding profiling could be observed in resistant and susceptible genotypes. Different enzyme activities viz.,(peroxidase and polyphenol oxidase) and their isozyme differs in both the genotypes at different treatments and showed significant differences and provide useful information of resistant and susceptible changes in maize seedlings and for further isozymes studies at 15 DAS, benzyladenine showed better performance in POX and PPO activity in maize seedlings. Isozyme electrophoresis of peroxidase and polyphenol oxidase were found to be differentiation for resistant and susceptible maize seedlings. For SSR analysis, total 4 primers were screened. Genetic variation was observed by resistant (CM-500) and susceptible (GYC-9327) genotype. Therefore specific gene presence or absence observed in resistant and susceptible maize seedlings, while resistant and susceptible genotypes found polymorphic allele. On the basis of present studies it could be concluded that, biochemical and physiological parameters, isozyme activities and electrophoresis SDS-PAGE and SSR offer potentially simple, rapid and reliable techniques for biochemical study in resistant and susceptible maize seedlings and chemical treatment of benzyladenine was superior observed in maize seedlings.
  • ThesisItemOpen Access
    BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF INDIAN MUSTARD [Brassica juncea (L.) CZERN & COSS] GENOTYPES
    (AAU, Anand, 2014) CHAUDHARY, JYOTSANABEN NARSINHBHAI; Y. M., Shukla
    Brassica is an agriculturally important genus containing species with highly diverse morphology and wide ranging utility. Brassica juncea L. is an important oil seed crop which belongs to family Brassicaceae. Brassicajuncea is one of the major sources of oil in the subcontinent for centuries. To improve quality and quantity of Brassica spp., the presence of sufficient genetic diversity is very important for quality, quantity and utilization of oil in human nutrition. Improvements in molecular marker technology offer a potential tool for the efficiency and affordability of variety testing. In the present study, quality of seed was tested using different qualitative tests. Biochemical markers namely isozymes (Peroxidase and Esterase), SDS-PAGE protein and molecular markers viz., SSR, ISSR were used to study the polymorphism amongst different cultivars of Indian mustard. The moisture percentage of all cultivars was found in the ranged of 3.93-10.02%. Oil content in genotype SKM 9033 showed highest oil and RAYAD- 9602 showed lowest oil. Protein content and true protein in mustard cuhivars ranged from 27.90-33.69% and 10.75-20.01%, respectively. Sinigrin content in mustard cultivars found in the range of 2.49-46.80 nmole/g. Genotype Bio-Q-44-279 had the highest sinigrin concentration 46.80 nmole/g and SKM-9033 had the lowest sinigrin concentration 2.49 ^mole/g. Isozyme pattern of peroxidase and esterase generated significant correlation amongst the clusters. Electrophoresis of seed protein showed a total 28 bands in mustard genotypes and the intensity of the bands varied among all the genotypes. Simple Sequence Repeats amplification of mustard genomic DNA using 8 primers generated 252 scorable bands with average of 31 bands per primer. Percent polymorphism ranged from 33.33% (BRMS-08) to 100%. Polymorphic information content (PIC) ranged from 0.37 (BRMS-06) to 0.83 (BRMS-07). The similarity coefficient of all mustard cuhivars ranged between 0.036 to 0.947. This result indicated existence of genetic variation occurred among different genotypes. Clustering pattern of dendrogram generated by using the pooled SSR data formed two major clusters viz. having similarity coefficient of 0.39 to 0.94. It indicated genetic variability among the different genotypes. Cophenetic correlation was found r = 0.89, reflecting very good fit of the dendrogram. Both Simple Sequence Repeat (SSR) and Inter Simple Sequence Repeat (ISSR) markers were efficient to assess genetic diversity within species of mustard. Dendrogram obtained from both markers showed two major clusters A and B. Cophenetic correlation were r = 0.89 for SSR and for ISSR r = 0.85, reflecting very good fit for dendrograms. SSR and ISSR showed average polymorphism of 82.91% and 96.02%, respectively. It showed that ISSR was more polymorphic than that of SSR. Cophenetic correlation of both SSR and ISSR similarity matrices were r = 0.80, suggested suitable fit for cluster analysis. From these results it could be concluded that clusters produced by SSR and ISSR were conserved and were highly correlated with each other. The resuUs showed that, ISSR was more informative than SSR in assessing genetic diversity of mustard genotypes.