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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 9 of 41
  • ThesisItemOpen Access
    NUTRACEUTICAL AND MOLECULAR CHARACTERIZATION OF PUMPKIN (Cucurbita moschata Duch. Ex. Poir)
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Zala Dimpalben M.; Dr. J. J. Dhruv
    Pumpkin (Cucurbita moschata Duch. ex. Poir.) belongs to the family cucurbitaceae having somatic chromosome number 2n = 40. It is warm season crop. The centre of origin of pumpkin is Northem Mexico and southwestern and eastern USA. The genus cucurbita includes five domesticated varieties Cucurbita argyrosperma, Cucurbita ficifolia, Cucurbita maxima, Cucurbita moschata, and Cucurbita pepo from which three; Cucurbita pepo L., Cucurbita maxima D. and Cucurbita moschata Duch. ex Poir. are very important globally both economically and for human consumption.
  • ThesisItemOpen Access
    SEED KERNEL BIOCHEMICAL CHARACTERIZATION AND SSR BASED DIVERSITY ANALYSIS OF DIFFERENT MANGO (Mangifera indica L.) VARIETIES
    (Department of Biochemistry B. A. College of Agriculture, Anand Agricultural University Anand, 2019) Sneha Dineshbhai Patel; Dr. N. J. Patel
    The mango (Mangifera indica L.) is an important tropical fruit with worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits to human health. Mango wastes, such as the seed kernel and peel, have high functional and nutritional potential. We describe the composition of the mango seed kernel, which is analyzed from a critical point of view regarding the proper use of this waste product and the possibility of monetizing it for nutritional and environmental purposes
  • ThesisItemOpen Access
    INFLUENCE OF DROUGHT ON BIOCHEMICAL CHARACTERS, GUM QUALITY AND STUDY OF GALACTOMANNAN IN CLUSTER BEAN (Cyamopsis tetragonoloba L. Taub) GENOTYPES
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2019) Adbhai Anuja Rameshchand; Dr. J. G. Talati
    Cluster bean [Cyamopsis tetragonoloba (L.) Taub. 2n = 14] is an important vegetable crop locally known as “guar”. The name guar is derived from Sanskrit word “Gau & ahar” which means food for cow. Cluster bean gum (Galactomannan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. Guar gum is being used in various industries like pharmaceuticals, food, petroleum and paper etc. Various properties of gum are important for selection like mannose: galactose (M:G) ratio, viscosity and rheological properties which can be affect by abiotic stress. The present experiments were carried out to study effect of drought on various morphological, biochemical, gum quality and molecular parameters in cluster bean genotypes.
  • ThesisItemOpen Access
    BIOCHEMICAL CHARACTERIZATION OF WHEAT IN RELATION TO PHYTIC ACID GENE DURING SEED DEVELOPMENT
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2018) Sodhaparmar Harshadkumar R.; Dr. N. J. Patel
    Wheat (Triticum spp.) is one of the leading food crop of world farming and occupies a significant position among the cultivated cereals, it is an, staple food for the one third of the world's population. India is the second largest producer of wheat after China and it is one of the major important food crops next to rice in India. More than 60 per cent of daily requirement of protein and calories met through wheat. The present investigation was carried out with an aim to comparison of T. aestivum and T. durum through their nutritional, antinutritional factors and study of the candidate genes responsible for phytic acid in wheat and through RT-PCR.
  • ThesisItemOpen Access
    DIFFERENTIAL GENE EXPRESSION AND PROTEOMICS STUDY DURING ROOT KNOT NEMATODE (Meloidogyne incognita) INFECTION IN TOMATO (Solanum lycopersicum L.)
    (DEPARTMENT OF BIOCHEMISTRY B. A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2017) Vyomesh Shailesh Patel; Dr. Y. M. Shukla
    Tomato (Solanum lycopersicum L., 2n=2x=24) is an important vegetable for human consumption because of its enriched nutritional composition that provide the basic body nutritional requirements. In recent years, it has attracted the attention due to the anti-carcinogenic and antioxidant property of lycopene and ascorbic acid. Tomato (S. lycopersicum L.) is affected by various diseases caused mainly by fungi, bacteria and nematodes. Root-knot nematodes (Meloidogyne spp.) found to be very fatal infective agents and cause severe yield loses. The present investigation was undertaken to enhance understanding regarding the molecular and biochemical changes that takes place in the tomato seedlings under root knot biotic stress. Better understanding about the exact mechanism of plant response towards such biotic stress can help to improve screening strategies for the selection of resistant cultivars. Two tomato cultivars AT 3 (Susceptible) and SL 120 (Resistant) grown under sterile and root knot nematode (3000 J2 stage larvae per plant) inoculated soil were used for differential gene expression and proteomics study during root knot nematode (Meloidogyne incognita) infection in tomato (S. lycopersicum L.).
  • ThesisItemOpen Access
    CHARACTERIZATION OF SOYBEAN (Glycine max L.) GENOTYPES THROUGH BIOCHEMICAL AND SSR MARKERS FOR NUTRITIONAL QUALITY
    (Department of Biocheistry B. A. College of Agriculture Anand Agricultural University Anand, 2017) Chaudhari kalyani K; Dr. N. J. Patel
    The present experiment on “Characterization of soybean (Glycine max L.) Genotypes through biochemical and SSR markers for nutritional quality” was carried out at the Department of Biochemistry, B. A. College of Agriculture, Anand Agriculture University. Seeds of forty genotypes were procured from Directorate of soybean research, Indore and Agriculture research station Amreli, Junagadh Agriculture University for characterization of biochemical and nutritional quality. These genotypes were screened through analysis of proximate composition for various biochemical parameters, protein profile, isoflavone, glycinin and βconglycinin, lipoxygenase isozymes, amino acid and fatty acid profile and SSR analysis.
  • ThesisItemOpen Access
    PHYSIOLOGICAL, BIOCHEMICAL AND HORMONAL PROFILES OF SURTI GOATS DURING SUMMER AND WINTER SEASON UNDER INTENSIVE PRODUCTION SYSTEM
    (2016) Vasava Amritaben A.; Dr. A. M. Pande
    The study entitled, “Physiological, Biochemical and Hormonal Profiles of Surti Goats during Summer and Winter Season under Intensive Production System” was conducted on eight adult apparently healthy Surti goats with the objective to determine the seasonal variations in different physiological responses, biochemical constituents, hormonal profiles and antioxidant status. The meteorological variables like temperature and relative humidity were recorded for calculation of THI on daily basis at 7.30 a.m. & 2.30 p.m. during experimental period. Meteorological data for last 10 years from year 2004 to 2014 collected from the observatory for estimation of THI. All Physiological parameters such as rectal temperature, respiration rate, pulse rate, and skin temperature measured daily at 7.30 a.m. and 2.30 p.m. throughout the study period. Blood samples were collected from the Surti goats at weekly interval during experimental period for various biochemical analyses.
  • ThesisItemOpen Access
    SALICYLIC ACID-INDUCED BIOCHEMICAL CHANGES AGAINST ROOT-KNOT NEMATODE (Meloidogyne incognita) IN CHICKPEA, Cicer arietinum (L.)
    (AAU, Anand, 2002) ARUNA, K. V. S.; TALATI, J. G.
    Investigations were carried out at the Departments of Biochemistry and Nematology, B.A.College of Agriculture, G.A.U., Anand during rabi 2001-2002, to study the effect of exogenous salicylic acid on the induction of resistance through biochemical changes in chickpea, Cicer arietinum (L.) against root-knot nematode (Meloidogyne incognita). Study on development of PR proteins by exogenous SA revealed that SA applied as seed treatment was found to be more effective in inducing PR proteins in chickpea seedlings compared to foliar spray or their combinations. Another experiment was conducted to study the effect of SA on different resistance inducing biochemical parameters viz., sugars, amino acids, proteins, phenols and enzymes using three methods of SA application viz., seed treatment, seed treatment + spray and foliar spray. The results conclusively proved that although the application of SA in all the three methods, effectively enhanced production of all biochemical parameters under study in chickpea. However, seed treatments produced more significant effects than the other treatments. Among the different concentrations used under each method of application, 1500 ppm was more effective followed by 1000 ppm and 500 ppm. This implies that resistance in plant against M. incognita increases with increase in concentration of SA, irrespective of the method of application. Enzyme activities of peroxidase and polyphenol oxidase increased more at later stages of growth (45 & 60 DAS) in contrast to enzyme activities of phenylalanine amonia lyase (PAL), Tyrosine ammonia lyase (TAL) and β-glucosidase in the initial growth stages (30 & 45 DAS). Total soluble sugars decreased with increase in plant age whereas free amino acids, proteins and phenols increased with plant age. No isozymes of peroxidase were detected in both root and leaves due to the SA treatments. All these biochemical changes brought about by the application of SA induced resistance in chickpea against M. incognita which was observed by a decrease in the root-knot index. The third experiment organized to study the effect of SA in inducing resistance at two inoculum levels of M. incognita, showed no significant variation in total phenols and enzyme activities of peroxidase, polyphenol oxidase and phenylalanine ammonia lyase with increase in the inoculum level. The decrease in the root-knot index due to the SA treatments was more at lower inoculum level (1000 J2/plant) than at higher inoculum level (10,000 J2/pIant). All the three experiments conclusively proved that exogenous SA induced plant defence mechanism in chickpea by various biochemical changes which effects the life cycle and development of M. incognita.
  • ThesisItemOpen Access
    CHEMICAL COMPOSITION OF GROUNDNUT LEAF AT ITS EARLY GROWTH STAGES AND ITS RELATIONSHIP WITH FINAL YIELD
    (AAU, Anand, 1985) BHATT, VIRENDRA M.; CHAKRABORTY, M. K.
    Experiments were conducted to evaluate the chemical composition of groundnut leaf at its early growth stages and to correlate leaf-chemistry with groundnut yield. Two types of groundnut plants were investigated for that purpose. Observation were made for kharif and summer groundnut crop. Level of most of the constituents were found to decrease from flowering stage to pegging stage except total sugar; sucrose, calcium and sulphar content in leaf. There was a substantial difference between the two types of groundnut plants; bunch ype generally showed higher level than spreading type excepting free amino nitrogen, potassium, magnesium and sulphur, which did not show much difference.