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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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  • ThesisItemOpen Access
    EFFECTS OF SOURCES OF POTASH ON YIELD AND QUALITY OF RABI MAIZE (Zea mays L.) AND THEIR RESIDUAL EFFECT ON SUCCEEDING SUMMER GROUNDNUT (Arachis hypogaea L.)
    (DEPARTMENT OF AGRONOMY B.A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Raiyani Vipul Nitinbhai; Dr. K. D. Mevada
    A field experiment was conducted at College of Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India during rabi summer seasons of the years 2019-20 and 2020-21 to study the “Effect of sources of potash on yield and quality of rabi maize (Zea mays L.) and their residual effect on succeeding summer groundnut (Arachis hypogaea L.)”. The experimental field had an even topography with a gentle slope having good drainage and loamy sand in texture. The soil of the experimental field at 0-15 cm depth was low in organic carbon and available nitrogen, medium in available phosphorus and potassium and slightly alkaline in reaction. The fourteen different sources and doses of potash treatments viz; Control (Without potash fertilizers) (T1), 30 kg K2O /ha through MOP (T2), 30 kg K2O /ha through SOP (T3), 30 kg K2O /ha through Schoenite (T4), 30 kg K2O /ha through MOP + KMB @ 1 lit/ha (T5), 30 kg K2O /ha through SOP + KMB @ 1 lit/ha (T6), 30 kg K2O /ha through Schoenite + KMB @ 1 lit/ha (T7), 45 kg K2O /ha through MOP (T8), 45 kg K2O /ha through SOP (T9), 45 kg K2O /ha through Schoenite (T10), 45 kg K2O /ha through MOP + KMB @ 1 lit/ha (T11), 45 kg K2O /ha through SOP + KMB @ 1 lit/ha (T12), 45 kg K2O /ha through Schoenite + KMB @ 1 lit/ha (T13) and Foliar spray of Schoenite @ 1.5 % at 30 & 60 DAS (T14) were studied under randomized block design (RBD) with three replications. Maize var. GAYMH 3 was taken as rabi maize crop followed by succeeding summer groundnut var. GG 34.
  • ThesisItemOpen Access
    INTEGRATED NITROGEN MANAGEMENT IN SOYBEAN [Glycine max (L.) Merrill] AND THEIR RESIDUAL EFFECT ON GRAIN AMARANTHUS UNDER IRRIGATED CONDITION
    (DEPARTMENT OF AGRONOMY B.A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Patel Pinalben Bharatbhai; Dr. S. N. Shah
    A field experiment was conducted at College of Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat, India during kharif –rabi seasons of the years 2019-20 and 2020-21 to study the “Integrated nitrogen management in soybean [Glycine max (L.) Merrill] and their residual effect on grain amaranthus under irrigated condition”. The experimental field had an even topography with a gentle slope having good drainage and loamy sand in texture. The soil of the experimental field at 0-15 cm depth was low in organic carbon and available nitrogen, medium in available phosphorus and potassium and slightly alkaline in reaction.
  • ThesisItemOpen Access
    EFFECT OF STAGE OF UMBEL PICKING, MANURE AND NITROGEN FERTILIZATION ON YIELD AND QUALITY OF FENNEL (Foeniculum vulgare Mill.) AND ITS RESIDUAL EFFECT ON SUCCEEDING SUMMER GREEN GRAM UNDER MIDDLE GUJARAT CONDITIONS
    (DEPARTMENT OF AGRONOMY B.A. COLLEGE OF AGRICULTURE ANAND AGRICULTURAL UNIVERSITY ANAND, 2021) Patel Amitkumar Prakashbhai; Dr. R. A. Patel
    Fennel (Foeniculum vulgare Mill.) is one of the most important seed spice crops which occupies sizable area in Gujarat and India. There is need to maintain the quality of fennel seed through identifying proper stage of harvest and post harvest technological measures i.e. harvesting stage and drying method. Appropriate stages of umbel picking play an important role in maintaining quality and production of fennel.