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Anand Agricultural University, Anand

Anand Agricultural University (AAU) was established in 2004 at Anand with the support of the Government of Gujarat, Act No.(Guj 5 of 2004) dated April 29, 2004. Caved out of the erstwhile Gujarat Agricultural University (GAU), the dream institution of Sardar Vallabhbhai Patel and Dr. K. M. Munshi, the AAU was set up to provide support to the farming community in three facets namely education, research and extension activities in Agriculture, Horticulture Engineering, product Processing and Home Science. At present there seven Colleges, seventeen Research Centers and six Extension Education Institute working in nine districts of Gujarat namely Ahmedabad, Anand, Dahod, Kheda, Panchmahal, Vadodara, Mahisagar, Botad and Chhotaudepur AAU's activities have expanded to span newer commodity sectors such as soil health card, bio-diesel, medicinal plants apart from the mandatory ones like rice, maize, tobacco, vegetable crops, fruit crops, forage crops, animal breeding, nutrition and dairy products etc. the core of AAU's operating philosophy however, continues to create the partnership between the rural people and committed academic as the basic for sustainable rural development. In pursuing its various programmes AAU's overall mission is to promote sustainable growth and economic independence in rural society. AAU aims to do this through education, research and extension education. Thus, AAU works towards the empowerment of the farmers.

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Now showing 1 - 9 of 37
  • ThesisItemOpen Access
    EVALUATION OF THE NATIONAL DEMONSTRATION PROGRAMME IN GUJARAT STATE
    (AAU, Anand, 1971) Balar, Narayan Hirjibhai; Patel, I. C.
    Abstract not Available
  • ThesisItemOpen Access
    A STUDY OF TALUKA DEVELOPMENT OFFICERS IN GUJARAT STATE
    (AAU, Anand, 1972) Kalia, Narayan Raghavaji; Patel, I. C.
    Abstract not Available
  • ThesisItemOpen Access
    SOME FACTORS ASSOCIATED WITH THE EFFECTIVENESS OF AGRICULTURAL EXTENSION OFFICERS IN GUJARAT STATE
    (AAU, Anand, 1971) REDDY, TAKKOLU VENKATARAMANA; PATEL, I. C.
    Abstract not Available
  • ThesisItemOpen Access
  • ThesisItemOpen Access
    TRAINING NEEDS ASSESSMENT OF TOBACCO PRODUCTION TECHNOLOGY BY TOBACCO GROWERS
    (Anand Agricultural University, Anand, 2006) S.T.Patel; Dr. B. B. Patel
    Present era is known as science and technology, where knowledge and skill is being generated in every field at an amazing speed. The emerging knowledge and technology become the strategic resources for accelerating the pace of advancement. So far, it signifies immense importance of speedy and effective transfer of technology and knowledge to the users. “The only way this can be done is through education and training”. Hence, a farmer training fits very well in the present context of agricultural extension strategy and has become a significant variable directly influencing the agricultural development.
  • ThesisItemOpen Access
    AUTHORS' MOTIVATION TOWARDS WRITING ARTICLES IN KRUSHIJIVAN FARM MAGAZINE
    (Anand Agricultural University, Anand, 2005) Aniket G. Sukhadia; Dr.B.B.Patel
    Information plays an immense role in our society and its large scale dissemination through highly perfected communication media constitutes. The fast changing agricultural technology demands for more and more information to be transmitted to over increasing volume of clientele. Print media, due to its mass nature, promises to satisfy the information needs of the masses in particular. The KRUSHIJIVAN, an important popular Gujarati farm magazine published by Gujarat State Fertilizers and Chemical Limited to cater the information needs to the 5 lakhs farmer subscriber of Gujarat State
  • ThesisItemOpen Access
    INDIGENOUS AND SCIENTIFIC KNOWLEDGE OF THE TRIBAL AND NON-TRIBAL FARMWOMEN ABOUT NEEM IN MIDDLE GUJARAT
    (Anand Agricultural University, Anand, 2005) P.K.Zala; Dr. N. B.Chauhan
    Neem (Azadirachta indica, A.Juss) belongs to the family Meliaceae. It is a hardy, quick growing, evergreen tree. Fresh neem leaves and flowers come in March- April. The lifespan of tree is more than two centuries. It is naturally distributed on Shivalik hills of Uttar Pradesh and hillock of Deccan, in Karnataka and adjoining states. Neem is bitter in taste due to the presence of "Triterpenese" or "Limonoids". The most important bioactive substance of neem is "Azadiractin". The neem tree grows on almost all type of soils and wide range of climate. Neem tree is recognized as "Kalpavriksha" because all parts of neem and its products are very useful in agriculture, industries, medicines and in many other fields
  • ThesisItemOpen Access
    PUBLICATION BEHAVIOUR OF THE AGRICULTURAL SCIENTISTS OF ANAND AGRICULTURAL UNIVERSITY, ANAND
    (Anand Agricultural University, Anand, 2005) SUNIL D. PARMAR; Dr. B. B. Patel
    Any research activity is said to be complete when its results are published. Publication is an important measuring yard stick of a scientist’s career and his achievement. A list of publication is an evidence of one’s achievements. A publication gives recognition to the scientists of agricultural universities, various faculties and fields, they are involved in. Keeping this in view, publication behaviour of agricultural scientists of the Anand Agricultural University, Anand were undertaken with the following specific objectives
  • ThesisItemOpen Access
    A STUDY OF PARTICIPATION AND DECISION MAKING OF FARM WOMEN IN DAIRY OCCUPATION
    (Anand Agricultural University, Anand, 2005) AMBROSE TOPPO; Dr. M. S. TRIVEDI
    Livestock sector is a prominent sector among agriculture and allied activities in India. India is the world’s single largest milk producing country with share of about 14 per cent milk production. In the dairy development map of India, Gujarat occupies a place of pride. Women are considered to be pioneer in all sorts of development. The contribution of women in agriculture estimated to be about 50-60 per cent. In many places entire livestock management looked after by women