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ThesisItem Open Access A COMPARATIVE STUDY ON MTNR-1A GENE POLYMORPHISM BETWEEN MANDYA AND NARI-SUWARNA SHEEP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) VIBHA, C. RIn India, the livestock sector plays an important role in day-to-day sustenance of rural population and contributes a major share towards agricultural economy.ThesisItem Open Access DEVELOPMENT OF GENDER FRIENDLY REFRIGERATED FISH VENDING AND DISPLAY UNIT USING SOLARENERGY TO ENHANCE THE KEEPING QUALITY OF FISH(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) GAYATRI PANDEY, B.F.ScFish is a highly proteinous food consumed by a larger percentage of population because of its availability and palatability (Foran et al., 2005).ThesisItem Open Access SEROSURVEILLANCE OF PESTE DES PETITS RUMINANTS (PPR) IN SHEEP AND GOATS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) YATHEESH CHANDRAThe animal husbandry sector has made remarkable progress in the past few decadesThesisItem Open Access DEVELOPMENT OF ENRICHED YOGHURT USING DATE SYRUP AND WHEY PROTEIN CONCENTRATE (WPC)(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) YASHASWINI, N.N.B.Tech (D.Tech)As per the estimation of National Dairy Development Board (2015), the annual milk production in India is 146.3 million tonesThesisItem Open Access STUDIES ON FACTORS INFLUENCING MATERNAL SURVIVABILITY IN CROSSBRED COWS UNDERGOING CAESAREAN SECTION(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) VISWANATH,SIndia is bestowed with the largest livestock population in the world and highest number of cattle (190.9 million) is found in India (BAHS, 2014).ThesisItem Open Access STUDIES ON TLR EXPRESSION IN TIGERS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) VIDYA, M. KLiving cat species (subfamily Felinae) originated in the late Miocene age and evolved into one of the worldâ s most successful carnivore familiesThesisItem Open Access EFFECT OF BLENDING OF SAFFLOWER (Carthamus tinctorius) MILK WITH COW MILK ON QUALITY ATTRIBUTES OF PANEER(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) GHANTASALA POOJITHA B. Tech (D. Tech)Milk is a complete single food available in nature can serve as the main source of nutrients for all the age groupsThesisItem Open Access DEVELOPMENT OF LOW FAT PROBIOTIC PANEER(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) VELLORE SRI TEJA B. Tech (D. Tech)Milk has occupied an exalted position in India since early times. Itâ s roots go back some 6000 years when milch animals were domesticated.ThesisItem Open Access EFFECT OF SUPPLEMENTING SLOW RELEASE NITROGEN PRODUCT ON THE LACTATION PERFORMANCE OF DAIRY COWS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) VEENA NIndia ranks first in milk production in the world consecutively for the fifth year, with annual production of 166 million metric tons in 2015