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ThesisItem Open Access A COMPARATIVE STUDY ON MTNR-1A GENE POLYMORPHISM BETWEEN MANDYA AND NARI-SUWARNA SHEEP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) VIBHA, C. RIn India, the livestock sector plays an important role in day-to-day sustenance of rural population and contributes a major share towards agricultural economy.ThesisItem Open Access DEVELOPMENT OF GENDER FRIENDLY REFRIGERATED FISH VENDING AND DISPLAY UNIT USING SOLARENERGY TO ENHANCE THE KEEPING QUALITY OF FISH(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) GAYATRI PANDEY, B.F.ScFish is a highly proteinous food consumed by a larger percentage of population because of its availability and palatability (Foran et al., 2005).ThesisItem Open Access IMMUNE RESPONSE IN CARPS TO NANOPARTICLE BASED DELIVERY OF RECOMBINANT OUTER MEMBRANE PROTEIN OF Aeromonas hydrophila AND Edwardsiella tarda(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) SAURABH DUBEY,B.F.ScAquaculture is considered as one of the most rapidly growing food producing sectors in the world since capture fisheries has stagnatedThesisItem Open Access STUDIES ON COMPOSITIONAL FEATURES AND THERAPEUTIC PROPERTIES OF MILK FROM MALNAD GIDDA (Bos Indicus) CATTLE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) YUVARAJA, YMilk is nearly wholesome and complete food containing protein, fat, lactose, vitamins, and minerals, as well as enzymes, hormones and immunoglobulins.ThesisItem Open Access SEROSURVEILLANCE OF PESTE DES PETITS RUMINANTS (PPR) IN SHEEP AND GOATS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) YATHEESH CHANDRAThe animal husbandry sector has made remarkable progress in the past few decadesThesisItem Open Access GEL FORMING ABILITY OF A FEW FISH SPECIES AS INFLUENCED BY IONIC STRENGTH AND MOISTURE CONTENT(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) YASHASWINI,T.N,B.F.ScThe demand for fish is increasing world over due to its high nutritive value. Fish is one of the main sources of quality protein and health promoting lipidThesisItem Open Access DEVELOPMENT OF ENRICHED YOGHURT USING DATE SYRUP AND WHEY PROTEIN CONCENTRATE (WPC)(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) YASHASWINI, N.N.B.Tech (D.Tech)As per the estimation of National Dairy Development Board (2015), the annual milk production in India is 146.3 million tonesThesisItem Open Access DEVELOPMENT OF LASSI BY UTILIZING PANEER WHEY(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) YAMUNA, M.B. Tech (D. Tech)The annual milk production of India is 144.46 MT (FAO, 2014). About 55% of the milk produced in the country is being utilized for preparation of various indigenous dairy productsThesisItem Open Access STUDIES ON FACTORS INFLUENCING MATERNAL SURVIVABILITY IN CROSSBRED COWS UNDERGOING CAESAREAN SECTION(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) VISWANATH,SIndia is bestowed with the largest livestock population in the world and highest number of cattle (190.9 million) is found in India (BAHS, 2014).