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ThesisItem Open Access IMMUNE RESPONSE IN CARPS TO NANOPARTICLE BASED DELIVERY OF RECOMBINANT OUTER MEMBRANE PROTEIN OF Aeromonas hydrophila AND Edwardsiella tarda(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) SAURABH DUBEY,B.F.ScAquaculture is considered as one of the most rapidly growing food producing sectors in the world since capture fisheries has stagnatedThesisItem Open Access STUDIES ON COMPOSITIONAL FEATURES AND THERAPEUTIC PROPERTIES OF MILK FROM MALNAD GIDDA (Bos Indicus) CATTLE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) YUVARAJA, YMilk is nearly wholesome and complete food containing protein, fat, lactose, vitamins, and minerals, as well as enzymes, hormones and immunoglobulins.ThesisItem Open Access GEL FORMING ABILITY OF A FEW FISH SPECIES AS INFLUENCED BY IONIC STRENGTH AND MOISTURE CONTENT(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2013) YASHASWINI,T.N,B.F.ScThe demand for fish is increasing world over due to its high nutritive value. Fish is one of the main sources of quality protein and health promoting lipidThesisItem Open Access DEVELOPMENT OF LASSI BY UTILIZING PANEER WHEY(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) YAMUNA, M.B. Tech (D. Tech)The annual milk production of India is 144.46 MT (FAO, 2014). About 55% of the milk produced in the country is being utilized for preparation of various indigenous dairy productsThesisItem Open Access STUDIES ON CERTAIN QUALITY PARAMETERS AND PREVALENCE OF SOME FOOD BORNE PATHOGENS IN MARKET SAMPLES OF TABLE EGGS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) VINAYANANDA, C. OPoultry industry in India has shown a remarkable progress in the past four decades.ThesisItem Open Access ASSESSMENT OF THE QUALITY OF SALTED AND DRIED FISH USING SOLAR BIOMASS HYBRID DRIER AND ITS COMPARISON TO TRADITIONAL SUN DRYING(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) VIJAY KUMAR MUNKA, B. F. Sc.All living beings need source of energy to sustain their life. There are many sources from which it can be obtained like sun, plants and animalsThesisItem Open Access STUDIES ON URINARY COMPONENTS IN MALNAD GIDDA, JERSEY CROSS AND HOLSTEIN FRIESIAN CROSS BRED COWS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) VEENA, M.VIn India, drinking of cow urine as health drink has been practiced for thousands of years.ThesisItem Open Access STUDIES ON GASTROINTESTINAL PARASITISM IN HORSES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) VALIBASHA, HThe global equine population has been estimated as 58 million, according to a report compiled by the Food and Agriculture Organization of the United NationsThesisItem Open Access CERTAIN STUDIES ON REPRODUCTIVE STATUS OF DIFFERENT SPECIES OF FEMALE CAPTIVE PHEASANTS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) ANNETH ALICE JOHNThe pheasants belong to class of â Avesâ , order â Galliformesâ , family â Phasianidaeâ and subfamily â Phasianinaeâ .