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Theses (PG)

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Now showing 1 - 9 of 120
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    ThesisItemOpen Access
    ASSESSMENT OF THE QUALITY OF SALTED AND DRIED FISH USING SOLAR BIOMASS HYBRID DRIER AND ITS COMPARISON TO TRADITIONAL SUN DRYING
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) VIJAY KUMAR MUNKA, B. F. Sc.
    All living beings need source of energy to sustain their life. There are many sources from which it can be obtained like sun, plants and animals
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    ThesisItemOpen Access
    STUDIES ON URINARY COMPONENTS IN MALNAD GIDDA, JERSEY CROSS AND HOLSTEIN FRIESIAN CROSS BRED COWS
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) VEENA, M.V
    In India, drinking of cow urine as health drink has been practiced for thousands of years.
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    ThesisItemOpen Access
    Identification of Nemipterus randalU Russell, 1986 using DNA barcoding
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) SARITHA.S
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    ThesisItemOpen Access
    SUITABILITY OF FIBROUS CASING FOR THE PRODUCTION OF FISH HAM
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) RAJALAKSHMI R., B.F.Sc
    The last six decades, the independent India has witnessed the evolution of fisheries from primarily being a capture based sector to one having almost equal shares in aquaculture and capture production. With an annual growth rate of 4.7 %, the fisheries sector has been contributing 1.1 % of the total GDP and 5.3 % of the agricultural GDP of the nation (Ayyappan and Jena, 2013). The sector has also been taking pride of providing nutritional security to about 700 million people of the country and livelihood to 14.5 million people, besides earnings of foreign exchange to the tune of US$ 3.41 billion. India is the third largest fish production nation and second largest aquaculture producer in the world (Ayyappan and Jena, 2013).
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    ThesisItemOpen Access
    SUITABILITY AND EFFECT OF SOIL AND WATER QUALITY ON GROWTH OF Litopenaeus vannamei
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) MOHANKUMAR K. C., B.F.Sc.
    Fisheries in India is very important economic activity and a flourishing sector with varied resources and potentials. Only after the Indian Independence, has fisheries together with agriculture been recognized as an important sector. The vibrancy of the sector can be visualized by the 11 fold increase that India achieved in fish production just six decades, i.e. from 0.75 million tonnes in 1950-51 to 9.6 million tonnes during 2012- 13. This resulted in an unparalleled average annual growth rate of over 4.5 percent over the years which have placed the cormtry on the forefront of global fish production, only after China. Besides meeting the domestic needs, the dependence of over 14.5 million people on fisheries activities for their livelihood and foreign exchange earnings to the tune of US$ 3.51 billion (2012-13) from fish and fishery products, amply justifies the importance of the sector on the country's economy and in livelihood security. India is also an important country that produces fish through aquaculture in the world. India is home to more than 10 percent of the global fish diversity. Presently, the country ranks second in the world in total fish production with an annual fish production of about 9.06 million metric tonnes (Anon, 2013).
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    ThesisItemOpen Access
    STUDIES ON PURSE SEINE FISHING OFF MANGALORE COAST
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) MANJUNATHA, A.R., B.F.Sc
    The marine fisheries sector plays an important role in the Indiaâ s socioeconomics. It provides employment, livelihood support to the fisher-folk and protein rich food security to the populations. India ranks second in Asia and rank 7* among the top ten countries of the world in marine fish production (FAO, 2014). Indiaâ s coastline is -8,129 km, with an Exclusive Economic Zone (EEZ) of 2.02 million km and a continental shelf A of 0.5 million km (Srinath, 2004). This provides the nation a greater access to a rich marine living and non-living resuources. Fisheries research in the field of harvesting and post-harvesting technology has not only resulted in increased catch but also have paved way for its better utilization
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    ThesisItemOpen Access
    MORPHOLOGICAL CHARACTERIZATION OF MOULI SHEEP
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) SHASHIKANT M. SINDAGI
    India is a rich source of diverse ovine germplasm having a total of 42 sheep breeds with 74 million sheep that accounts for 6.8% of world sheep population (Anonymous, 2010) and ranks third in the world.
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    ThesisItemOpen Access
    ANALYSIS OF CALPASTATIN (CAST) GENE POLYMORPHISM IN KENGURI SHEEP
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) RAJASHEKHAR B. NAGUR
    Considerable progress in sheep breeding has been made in the last few decades resulting in increase in meat production
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    ThesisItemOpen Access
    GENETIC DIVERGENCE STUDY BETWEEN KENGURI, MOULI AND YALAGA SHEEP BREEDS BY RAPD
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) DIVYASHREE H.B
    In recent times, the animal production systems have been geared for meeting the market demands resulting in increased meat and milk production