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Theses (PG)

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2005 - 2009266
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End date: 2009 × Type: Thesis × Thesis Type: M.Sc ×
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Now showing 1 - 9 of 270
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    ThesisItemOpen Access
    STUDIES ON THE FUNCTIONAL PROPERTIES OF CASEINOPHOSPHOPEPTIDES (CPPs) ISOLATED FROM DIFFERENT SOURCES
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2005) PANKAJ CHETTRI., B. Tech (D. Tech)
    Milk proteins are known for a wide range of nutritional, functional and biological activities that make them potential ingredients of health promoting foods. These properties are partially attributed to physiologically active peptides encrypted in the protein molecules. Such peptides are inactive within the sequence of native protein molecule and can be liberated during gastrointestinal digestion of milk by proteolytic en2ymes.
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    ThesisItemOpen Access
    STUDIES ON LARYNGOPLASTY AND VENTRICULECTOMY FOR LARYNGEAL HEMIPLEGIA IN RACEHORSES
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2007) C. YESHWANTH KOMAR
    Athletic performance has improved in man and animal as a direct result of better understanding about changes in body function during various types of exercise. The knowledge acquired could further lead to better selection of animals, devising appropriate training methods, and for identification of true racing fitness
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    ThesisItemOpen Access
    MOLECULAR CHARACTERIZATION OF E.coli FROM BOVINE MASTITIS
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2007) VIVEKA PRABHU, B
    Mastitis is an important problem in dairy farms and Escherichia coli is a pathogen of world wide importance, with reference to mastitis
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    ThesisItemOpen Access
    COMPARATIVE STUDY OF GROWTH HORMONE GENE POLYMORPHISM BETWEEN MALNAD GIDDA AND ONGOLE CATTLE
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) S.VINOTH KUMAR
    Livestock is one of the natural resources well distributed among different income groups in rural India
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    ThesisItemOpen Access
    EFFECT OF REPLACING INORGANIC SOURCE OF ZINC AND MANGANESE WITH ORGANIC SOURCE ON REPRODUCTIVE PERFORMANCE AND IMMUNE STATUS OF FEMALE LINE OF SWARNADHARA
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) VINAY KUMAR, S
    Indian poultry industry has remarkably progressed from backyard activity to an organized scientific and vibrant industry
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    ThesisItemOpen Access
    COMPARATIVE EVALUATION OE RT-PCR EOR VP3, VP7 AND NS3 GENES IN DETECTING BLUETONGUE VIRUS
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) VINAY, S
    The Indian farming community mostly comprises of farmers of poor section having sheep and goat as their integral part contributing significantly to the nationâ s economy
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    ThesisItemOpen Access
    VALIDATION AND COMPARISION OF SPICIES IN NOTIFIED POTENTIAL FISHING ZONE (PFZ) AND NON-NOTIFIED AREAS OFF MANGALORE
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2007) SHILPA K, B. F. Sc.
    During 2005, the estimated marine production of India was 2.28 MT registering a 12% decrease in the catch as compared to the previous year. This is due to decline in the catches of Oil Sardine, mackerel, lesser-sardines, croakers, ribbon-fish, seer-fish, shrimps and Cephalopods. There was marginal increase in the catches of Bombay duck, Carangids and non- penaied shrimp. Contribution from the west coast accounted for 67% of total landings. The pelagic fin-fishes contributed 55% and demersals 26%, crustaceans 15% and molluscas 4% to the total landings
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    ThesisItemOpen Access
    UTILIZATION OF WHEY PROTEAN AND DRUMSTICK {Moringa oleifera] KERNEL POLYSACCHARIDE GELS IN KULFI AND YOGHURT
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2007) LA VANYAVATHI, S.V
    Modern food industry is driven by consumer demand. The consumer demand safe foods with good nutritional and functional properties. Many components of food, especially protein and polysaccharides are responsible to maintain structural, mechanical and physico -chemical properties of foodstuffs under favorable environment in food systems. These components interact to form gel in order to provide optimum structural quality to design new and attractive types of food
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    ThesisItemOpen Access
    UTILIZATION OF LOW PRICED FISH FOR THE PREPARATION OF NOODLES
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2006) KUMARI J YOU, B.F.Sc
    Hunger and malnutrition remain the most devastating problems facing the worldâ s poor. The nutritional status of a population is one of the factors that significantly affect its health and productivity and consequently the economic development of the community. The fisheries plays an essential part in feeding humanity and make important contribution to food security in supplying nutritious and easily digestible food. In this direction efforts to utilize a deep sea fish species namely Epinephelus diacanthus in the form of mince for the preparation of noodles were attempted.