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Author: JAISHANKAR, N × End date: 2005 × Thesis Type: M.Sc ×
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    ThesisItemOpen Access
    Influence of Lysine Producing Probiotics (LPP) vis-a-vis type of protein source on performance of broilers
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2005) JAISHANKAR, N
    Over the last few decades, broiler production in tropical and subtropical countries has been rapidly increasing due to ever increasing demand for poultry products. From 1995 to 1999, chicken meat production in Africa, Asia and South America grew by 13.85, 17.73 and 23.65%, respectively (Watt, 2001). Despite many challenges faced by broiler industries in these developing nations, including economic crisis, currency devaluation and reliance on imported raw materials, it is predicted that broiler production in these areas will continue to sustain strong growth in the future as well. As a result, the feeding and health management of birds assume significance.