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STUDIES ON GELATION CHARACTERISTICS OF WHEY PROTEINS
(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2006) H. SUDHAKARA
Proteins are the polymers of alpha L amino acids that are formed by living organisms. Proteins play a major role in the physiology of plant and animals. Nutritionally proteins have a vital role to play in the growth and development of organisms. Functional and physico chemical properties of proteins influence the processing behavior in food system thus, affecting the quality attributes of final product