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ThesisItem Open Access EFFECT OF FEEDING ORGANIC ZINC (Zn) AND SELENIUM (Se) ON THE PERFORMANCE OF MALE PARENTAL LINES OF GIRIRAJA AND SWARNADHARA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2012) VITTAL SUBHAS. KOUJALAGIIndian poultry industry has remarkably progressed from backyard activity to an organized scientific and vibrant industry.ThesisItem Open Access EFFECT OF REPLACING INORGANIC SOURCE OF ZINC AND MANGANESE WITH ORGANIC SOURCE ON REPRODUCTIVE PERFORMANCE AND IMMUNE STATUS OF FEMALE LINE OF SWARNADHARA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) VINAY KUMAR, SIndian poultry industry has remarkably progressed from backyard activity to an organized scientific and vibrant industryThesisItem Open Access COMPARATIVE EVALUATION OF DIFFERENT THREE WAY CROSSES OF MEAT TYPE CHICKEN(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) SUDHIR NAIKPoultry is one of the fast growing industries and the demand for good quality meat and egg is in the upward trendThesisItem Open Access EFFECT OF FEEDING Azadirachta indica (NEEM), Curcuma longa (TURMERIC) AND VITAMIN E ON PERFORMANCE AND IMMUNE RESPONSE IN BROILERS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2010) SHIVAPPA NAYAKA, H.BPoultry production in India has witnessed a phenomenal growth from backyard farming to scientific poultry farming involving commercial egg and meat productionThesisItem Open Access EFFICACY OF FEEDING DIFFERENT LEVELS OF MULTI-ENZYMES ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND IMMUNE CARCASS CHARACTERISTICS AND IMMUNE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SAYYAD IRFAN AYUBIn poultry production, feed alone accounts for approximately 70% to 75% of total recurring expenditureThesisItem Open Access EFFECT OF SUPPLEMENTATION OF PHYTOBIOTIC SHATAVARI (Asparagus racemosus)ON THE GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND IMMUNE STATUS IN RAJA II BROILERS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SASTE ASHWINI SHIVAJIPoultry industry is one of the segments of agriculture which is growing at faster rate.ThesisItem Open Access Study of Lipid Profile and Production Performance in Layers as Influenced by Herbal Preparations Abana^â ^ and Garlic paste(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2006) RAMESH, APoultry keeping in India about four and half decades ago was a backyard venture without systematic approach in management of birds for commercial egg and meat production. The total egg production in the country has increased from 2340 million eggs in the year 1961, to about 40,000 million eggs in the year 2004. Thus, in th four decades, a tremendous increase in egg production was achieved. India ranked 4 in egg production and 6* in broiler production in the world (Anonymous, 2005). In spite of such a tremendous potential for increased eggs production, the per capita availability of egg in rural and urban areas is 3 and 170 eggs, respectively with an average of 38 eggs as against to 180 eggs recommended by ICMR.ThesisItem Open Access STUDY OF LIPID PROFILE AND GROWTH PERFORMANCE IN BROILERS AS INFLUENCED BY HERBAL PREPARATIONS ABANAâ ¢ AND GARLIC PASTE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2006) M.P. PRAKASHPoultry farming in India has achieved a tremendous growth in four and half decades from an age old backyard farming to most sophisticated agro based Industry using modern technology. Analysts estimate that the poultry sector in India has been growing at a much faster rate along with other industries such as British Poultry Organisation (BPO) and securities market. Over the past decade the poultry industry in India has contributed approximately Rs.10, 305 million to the Gross National Product (GNP).ThesisItem Open Access STUDIES ON EFFECTS OF 2-a-BROMOERGOCRIPTINE (ANTI PROLACTIN AGENT) ON PRODUCTION EFFICIENCY OF COLOURED BROILER BREEDER DAMS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2006) SRINIDHI.ICPLarge scale intensive poultry rearing was initiated in India four decades ago for commercial egg and meat production. Total egg production in the country increased from 2340 million eggs in the year 1961 to 40,000 million eggs in the year 2004. Thus, in four decades, a tremendous increase in egg production was achieved. In case of broiler breeders, the number of settable eggs per breeder dam was just 70 eggs in 1951 and has improved to 170 eggs (2.43 times) by 2000 AD (Poultry International, 2005). The number of chicks per breeder dam which was 47 in 1951 out of 70 eggs (67.14%) has improved to 150 chicks from 185 eggs (81.08%) by 2000 AD. Genetic selection was one of the important forces by which such an improvement in genetic composition was achieved to improve the production of hatching eggs as well as commercial egg production.