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ThesisItem Open Access EVALUATION OF NUTRITIVE VALUE OF ORGANIC SOURCE OF ZINC (Zn) AND MANGANESE (Mn) IN REPLACING INORGANIC SOURCE ON THE PERFORMANCE OF COLOURED BROILERS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) BHARAMAPPA KORAWARPoultry is one of the fastest growing industries and the demand for good quality meat and egg is ever increasing