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ThesisItem Open Access DETECTION OF PORK FAT AND LARD USING POLYMERASE CHAIN REACTION (PCR)(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SAHANA, MFood adulteration and the fraudulent substitution in most food products is a reality in many markets around the worldThesisItem Open Access QUALITY ATTRIBUTES AND SHELF LIFE EVALUATION OF RETORT PROCESSED CEREAL BASED CHICKEN STEW(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) PRIYANKA, V.SThe domestic poultry industry is the fastest growing segment with a compound growth rate of 15%. Being the most popular meat in IndiaThesisItem Open Access EFFECT OF LOW-VOLTAGE ELECTRICAL STIMULATION ON THE QUALITY AND PROTEOME CHANGES IN SHEEP MEAT(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) NAMRATHA, K.BIndia is endowed with the largest livestock population in the world and has about 300 million bovines, 65.07 million sheep, 135.2 million goats and about 10.3 million pigs (FAOSTAT, 2016)