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Theses (PG)

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2009 - 200922010 - 20115
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Subject: Livestock Product Technology × End date: 2011 × Thesis Type: M.Sc ×
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Now showing 1 - 7 of 7
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    ThesisItemOpen Access
    ANTIBACTERIAL EFFICACY OF CLOVE AND CINNAMON ON SOME FOOD BORNE PATHOGENS AND ACCEPTABILITY OF CHICKEN MEAT
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) SHEKHAR RAMESHRAO BADHE
    Chicken meat industry in India has shown tremendous growth froml.08 million ton in 2000 to 2.68 million ton in 2009
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    ThesisItemOpen Access
    DEVELOPMENT OF IRON ENRICHED TABLE EGGS AS FUNCTIONAL FOOD
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) TAHIR GANI BANDAY
    Indian poultry industry has remarkably progressed from being a backyard activity to an organized scientific and vibrant industry
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    ThesisItemOpen Access
    DEVELOPMENT OF ZINC ENRICHED TABLE EGGS AS FUNCTIONAL FOOD
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) DIVYA GOWDA. M
    Indian poultry industry has remarkably progressed from being a backyard activity to an organized scientific and vibrant industry
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    ThesisItemOpen Access
    STUDIES ON OPTIMIZING DRYING PROCESS FOR ACID STABILIZED CHICKEN SOFT OFFAL
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) DECHAMMA, K.P
    The Indian poultry industry is estimated to have grown at an impressive rate of 12.75 per cent per annum (2007- 2008) and has out spaced countryâ s GDP growth rate of 9 per cent.
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    ThesisItemOpen Access
    STUDIES ON RENDERING OF CHICKEN SOFT OFFAL BY ACID TREATMENT AND ITS EVALUATION
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) MOHAN KUMAR, M. R
    The Indian poultry industry is estimated to have grown 11 per cent per annum (1991- 2003) and has out spaced countryâ s GDP growth of 9 per cent and is estimated to be between 12 to 15 per cent.
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    ThesisItemOpen Access
    EVALUATION OF ENROFLOXACIN RESIDUES IN MEAT SAMPLES OF CHICKEN BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2010) RAGHUNATH, B.V
    Livestock sector contributes 27 per cent of agriculture Gross Domestic Product and is a main source of family income in arid and semi arid regions. Within livestock sector, poultry segment employs over 3 million people directly and indirectly. Indian poultry industry is valued at Rs.291 billion (broiler and layer), in that broiler segmentâ s value is Rs.156 billion and that of layer segment is Rs.135 billion. Poultry production in India is estimated at around 2.55 MMT of chicken meat and 53 billion eggs and thus regarded as the fourth largest producer of egg and sixth largest in chicken meat. India produces about two billion broiler birds in more than 200,000 farms hence, poultry is considered as a key contributor to the livestock sector (Kumar, 2010).
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    ThesisItemOpen Access
    EVALUATION OF ANTIBACTERIAL EFFICACY OF GINGER, GARLIC EXTRACTS ON COMMON FOOD BORNE PATHOGENS IN CHICKEN MEAT
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) SUDARSHAN, S.
    Poultry meat production in India is 2.678 million tons which constitutes about 3 per cent of total world meat production and is ranked fifth in the world preceded by USA, China, Brazil and Mexico. The latest report on per capita consumption of poultry meat in India is 2.3 kg compared to 49.8 kg per person per year in USA. Poultry meat industry in India has shown tremendous growth from 1.08 million ton in 2000 to 2.68 million tons in 2009 and is forecasted to reach a figure of 3.24 million ton with a per capita consumption of 2.4 Kg, by 2018 (FAOSTAT, 2008). The popularity of poultry meat in India has been attributed primarily to its taste, health concerns and nutritional value followed by freedom from religious taboos, affordable price and easy availability (Fairoze, 2001).