(KARNATAKA VETERINARY, ANIMAL AND FISHERIES SCIENCES UNIVERSITY, BIDAR, 2019-08) NIVEDITHA, S. N; r. Md. NADEEM FAIROZE
The present investigation was carried out to establish the prevalence of E. coli in
broiler production chain to document their antimicrobial resistance. A total of 243
samples were collected from nine (9) randomly selected commercial broiler farms on day
0 and on day 32-35. The overall prevalence of E. coli in the present study was 57.61 per
cent (140/243). There was no significant difference in prevalence of E. coli in categories
of farms, wh
