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Open Access
QUALITY EVALUATION OF ICE STORED FRESHWATER FISH AND ITS SUITABILITY FOR MINCE BASED PRODUCTS
(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2010) NARESH KUMAR METHA, B. F. Sc.
The demand for fish is increasing world over due to its high nutritive value. However, it has become increasingly difficult to meet the demand due to short supply. Though, the world production of fish has increased from 77.45 mt in 1983 to 140.39 mt in 2007, this increased supply is not sufficient to meet the demand. Nearly 64% of the total production is obtained by capture fishery mostly from marine sources and 36 % from aquaculture (FAO, 2009)
Open Access
DEVELOPMENT OF CONVENIENCE PRODUCTS FROM MINCED MEAT OF BIG EYE (Priacanthus hamrur) FISH
(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) CHANDAN C., B.F.Sc
Fish in general, is considered as important food from the nutritional point of view (James, 1984; Kent, 1987; Sikorski et al., 1990).