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ThesisItem Open Access CLONING AND EXPRESSION OF DEFENSE GENE FROM SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) SHREEHARSHA, J.M.B.F.ScThe shrimp farming has emerged as a major aquaculture activity and contributes to the production of quality food, employment generation and in earning foreign exchange for shrimp producing countriesThesisItem Open Access CLONING AND EXPRESSION OF DEFENSE GENE FROM SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) SHREEHARSHA, J. M., B.F.ScThe shrimp farming has emerged as a major aquaculture activity and contributes to the production of quality food, employment generation and in earning foreign exchange for shrimp producing countriesThesisItem Open Access PREVALENCE OF DISEASES OF CULTURED SHRIMP IN KARNATAKA COAST(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) RAJESH RANJAN, B.F.ScAquaculture is the fastest growing food-producing sector and the sustainability of this industry is critical both for global food security and economic welfare.ThesisItem Open Access PROTECTIVE EFFICACY OF dsRNA AGAINST WHITE SPOT SYNDROME VIRUS (WSSV) INFECTION IN SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) PUNEETH, T. G., B. F. ScAquaculture has emerged as an important activity due to decreasing fish products from capture fisheries and increasing demand for fish for human consumptionThesisItem Open Access PROTECTIVE EFFICACY OF dsRNA AGAINST WHITE SPOT SYNDROME VIRUS (WSSV) INFECTION IN SHRIMP(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) PUNEETH, T. G.B. F. ScAquaculture has emerged as an important activity due to decreasing fish products from capture fisheries and increasing demand for fish for human consumptionThesisItem Open Access PREVALENCE AND CHARACTERIZATION OF LISTERIA spp. FROM SHRIMP CULTURE ENVIRONMENT IN KARNATAKA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) MADHUSHREE H.N., B.F.ScAquaculture is the fastest growing segment of agriculture, which has developed rapidly over the last few decades to become an important economic activity worldwide and accounted for 158.0 million tonnes of total fish production in 2012 (FAO, 2014).ThesisItem Open Access PREVALENCE AND CHARACTERIZATION OF LISTERIA spp. FROM SHRIMP CULTURE ENVIRONMENT IN KARNATAKA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) MADHUSHREE H.N., B.F.ScAquaculture is the fastest growing segment of agriculture, which has developed rapidly over the last few decades to become an important economic activity worldwide and accounted for 158.0 million tonnes of total fish production in 2012 (FAO, 2014).ThesisItem Open Access CLIMATE CHANGE AND ITS IMPACT ON MICROBES ASSOCIATED WITH PHYTOPLANKTON(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2014) AATHREYA. H. J., B.F.ScMarine ecosystem is one of the most valuable and highly used natural resource systems (Staudinger et al., 2012) that provides essential services which include shoreline protection, water filtration, nursery grounds, food from fisheries and aquaculture and revenue from tourism (Ruckelshaus et al., 2013). Besides providing livelihood support to a large number of coastal inhabitants and employment, seafood contributes about 15% of the animal protein intake for the worldâ s population (Cooley et al., 2012).ThesisItem Open Access ISOLATION AND CHARACTERIZATION OF AEROMONAS PHAGES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2015) AJAY KUMAR, Y. M., B. F. ScAeromonads are heterotrophic, Gram-negative, rod-shaped, facultative anaerobic, nonspore forming bacteria widely distributed in many aquatic environments such as fresh water,