Loading...
Theses (PG)
Browse
8 results
Search Results
ThesisItem Open Access ISOLATION AND CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MARINE BACTERIA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) SURESH, T. B.F.ScM arine bacteria are normal biota of the marine ecosystems and are found in variousenvironmental niches such as marine sediments, open oceans and other marine surfacesincluding marine living organisms (Wilson and Stevenson, 1980; Nair and Simidu, 1987; Austin, 1992).ThesisItem Open Access MOLECULAR STUDIES ON HEPATOPANCREATIC PARVOVIRUS (HPV)(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) SAFEENA, M. P.B.f.ScAquaculture is one of the fastest growing food-producing sectors, accounting for about 50% of the worldâ s food fish and is perceived to have the greatest potential to meet the growing demand for aquatic food (FAO, 2006).ThesisItem Open Access EVALUATION OF PCR PRIMERS IN DETECTION OF INFECTIOUS HYPODERMAL AND HEMATOPOIETIC NECROSIS VIRUS (IHHNV) FROM INDIA(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) PRAVEEN RAI, B. F. ScShrimp farming is one of the fastest growing aquaculture sectors in many parts of the world.ThesisItem Open Access STUDY ON NATURAL RESERVOIRS OF SHRIMP PATHOGENIC VIRUSES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) MOHAN, S. A.B.F.ScAquaculture of penaeid shrimp has grown into a major industry producing high quality food productsThesisItem Open Access PREVALENCE OF Edy^ardsiella spp. IN AQUATIC ENVIRONMENT(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) MAHESH SHETTY, H., B. F. Sc.The occurrence of disease is a significant setback for successful aquafarming. Bacteria are the most common pathogens of cultured warm water fishesThesisItem Open Access EVALUATION OF MONOCLONAL ANTIBODY BASED TEST FOR THE DETECTION OFPATHOGENIC Vibrio parahaemolyticus(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) KRISHNA KUMAR, B., B. F. ScFish and shellfish have been known to be important source of food with high quality protein and other desirable components of a healthy diet.ThesisItem Open Access RELATIONSHIP OF FAECAL CONTAMINATION WITH PREVALENCE OF Salmonella IN SEAFOOD(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) DEEKSHIT, B. F. ScFish and shellfish are highly nutritious food that posses many constituents for healthy diet.ThesisItem Open Access OCCURRENCE OFPATHOTYPES OF E. coli INAQUATIC ENVIRONMENT(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) B. KOTESWAR, B. F. ScGlobal marine aquaculture production has expanded over the years from 5.5 mmt in 2002 to a record high of 7.1 mmt in 2006 (FAO, 2008).