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ThesisItem Open Access DEVELOPMENT OF GENDER FRIENDLY REFRIGERATED FISH VENDING AND DISPLAY UNIT USING SOLARENERGY TO ENHANCE THE KEEPING QUALITY OF FISH(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) GAYATRI PANDEY, B.F.ScFish is a highly proteinous food consumed by a larger percentage of population because of its availability and palatability (Foran et al., 2005).ThesisItem Open Access QUALITY EVALUATION OF HOT SMOKED FILLETS AND STEAKS OF MULLET FISH STORED AT DIFFERENT TEMPERATURE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SHIHABUDHEEN MACHINGAL, B.F.ScFood is one of the basic needs of human beings. Fishes are of immense value to the mankind as food, feed and medicineThesisItem Open Access STUDIES ON APPLICATION OF NATURAL PRESERVATIVE TO ENHANCE THE STORAGE STABILITY OF FISH SAUSAGE IN CELLULOSE CASING(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) RICHA CHAUDHARY, B.F.ScFish and shellfish play an important role in solving hunger as well as malnutrition because they are rich in all essential components of balanced human diet.ThesisItem Open Access DEVELOPMENT OF GENDER FRIENDLY REFRIGERATED FISH VENDING AND DISPLAY UNIT USING SOLAR ENERGY TO ENHANCE THE KEEPING QUALITY OF FISH(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) GAYATRI PANDEY, B.F.ScFish is a highly proteinous food consumed by a larger percentage of population because of its availability and palatability (Foran et al., 2005).