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Theses (PG)

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20115
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Subject: Dairy Technology × End date: 2011 × Start date: 2011 × Type: Thesis × Thesis Type: M.Sc ×
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Now showing 1 - 5 of 5
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    ThesisItemOpen Access
    DEVELOPMENT OF LOW CALORIE PANTUA ENRICHED WITH WHEY PROTEIN CONCENTRATE
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) THEJASWINI, M.L.B.Tech (D.Tech)
    India ranks first in world milk production. The annual milk production is estimated to be 110MT (GOI, 2010) the per capita availability as 258g/day (GOI, 2010).
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    ThesisItemOpen Access
    DEVELOPMENT OF AMLA WHEY DRINK
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) RASHMI K.G
    Whey is one of the most important by product obtained during the manufacture of cheese, paneer, chhana, casein etc
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    ThesisItemOpen Access
    DEVELOPMENT OF LOW FAT YOGHURT DESSERT
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) PRIYATAM REDDY, K.B.Tech (D.Tech)
    The annual milk production in India is estimated to about 112 million tonnes (NDDB,2010)
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    ThesisItemOpen Access
    DEVELOPMENT OF KOKUM BLENDED PANEER WHEY BEVERAGE
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) GIRISHA, K.S.B. Tech (D. Tech)
    The annual milk production in India is estimated at about 112 Million tones (Anonymous. 2011).
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    ThesisItemOpen Access
    DEVELOPMENT OF LOW CALORIE DIABETIC FRUIT FLAVOURED YOGHURT DRINK
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2011) NANJUNDA GOWDA, V.N.B.Tech (D.Tech)
    The annual milk production in India is estimated at about 100.9. million tonnes . About 55 per cent of the milk produced in the country