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Theses (PG)

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2008 - 200910
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Subject: Dairy Technology × End date: 2009 × Start date: 2008 × Type: Thesis × Thesis Type: M.Sc ×
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Now showing 1 - 9 of 10
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    ThesisItemOpen Access
    STUDIES ON THE DEVELOPMENT OF ENRICHED PROBIOTIC SHRIKHAND
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) SRINIVASA B.Tech [D.Tech]
    Fermented milks are the most popular milk based products in the world in view of their high nutritional and therapeutic value
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    ThesisItemOpen Access
    DEVELOPMENT OF ENRICHED YOGHURT
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) SRIDHARA,T.D
    The annual milk production in India is estimated at about 104.8 million tones (http://www.nddb.org/statistics/milk production.html).
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    ThesisItemOpen Access
    STUDY ON BIOPRESERVATION OF OIOA AND PANEER USING LACTOFERRIN
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) SHASHI KHMAR, C.S.
    I'he problem of food spoilage has always plagued man. Early attempts to preserve foods were based on readily available substance and process. To further extend the shelf life of perishable products without the loss of aesthetic qualities and to meet the demand of long distance transportation, storage and distribution, the process of canning and with it the adoption of chemical preservation came into existence
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    ThesisItemOpen Access
    STUDIES ON MANUFACTURING TECHNIQUE AND MARKETING OF KHOA AND CHHANA IN UNORGANIZED SECTOR IN BANGAUORE CITY
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) PRAVEEN, A.R
    Milk is one of the most important foods for human health and nutrition, particularly in India because a large number of population are vegetarian
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    ThesisItemOpen Access
    DEVELOPMENT OF PROBIOTIC AND BIOACTIVE PEPTIDE BASED ICE CREAM
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) SANTHOSH, B
    The most delightful way to consume milk and all the goodness of it is certainly through ice cream.
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    ThesisItemOpen Access
    DEVELOPMENT OF ENRICHED PROBIOTIC YOGHURT
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) NAGESH KUMAR, B.A
    The annual milk production in India is estimated about 104.8 million tonnes in 2008 (www.nddb.com).
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    ThesisItemOpen Access
    STUDIES ON THE DEVELOPMENT OF LOW-CALORIE PROBIOTIC MISTI DAHI
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) MADHUSUDHANA RAO, P
    India has emerged as the largest milk producer in the world. The annual milk production in India is estimated to about 104.8 million tonnes in 2008 and it may expect to reach 111 million tonnes in the year of 2010
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    ThesisItemOpen Access
    DEVELOPMENT OF ENRICHED FRUIT YOGHURT FROM PROTEIN MODIFIED BUFFALO MILK
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) DEEPTHI, T.B.Tech (D.Tech)
    The annual milk production in India is estimated at about 100.9 million metric tons (Anon, 2007).
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    ThesisItemOpen Access
    DEVELOPMENT OF ENRICHED PROBIOTIC YOGHURT
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) NAGESH KUMAR, B.A
    The annual milk production in India is estimated about 104.8 million tonnes in 2008 (www.nddb.com). About 55% of the milk produced in the country is being utilized for preparation of various indigenous dairy products like khoa and khoa based sweets, chhana and chlrana based sweets, paneer, fermented milks etc. Fermented milk have been developed throughout the world as a means of preserving milk against spoilage.