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Subject: Dairy Technology × Author: ASHOKA, S. M. × Type: Thesis × Thesis Type: M.V.Sc. ×
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    ThesisItemOpen Access
    DEVELOPMENT OF COCONUT BASED ENRICHED PANEER
    (KARNATAKA VETERINARY ANIMAL FISHERIES SCIENCES UNIVERSITY.) ASHOKA, S. M.
    Coconut is known as “Kalpavriksha” and it is truly one of nature’s natural wonders. Coconut i.e Cocos nucifera is a well-known plant used in the medicine. Folklore medicine claims its uses in diabetes, diarrhea, cancer, etc. the oil of C. nucifera has revealed the presence of eight fatty acids (caprylic, capric, lauric, miristic, palmitic, stearic, oleic and linoleic acids). The dietary fiber present in coconut flour acts as a functional food and prevents the risk of chronic diseases. Coconut meat contains vitamin B, C, E and rich in minerals like calcium, iron, magnesium, phosphorus and potassium. Coconut based paneer developed by incorporating coconut paste and it was blended with whey protein concentrates improved the body and texture, nutritional and therapeutic benefits. Coconut enhances the efficient digestion, absorption and use of nutrients fr