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ThesisItem Open Access CHARACTERIZATION OF BIOSURFACTANT PRODUCED BY MILK ORIGIN BACILLUS SPECIES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SANJANA M.C. B.Tech (D.Tech)Bacteria are ubiquitous in nature. Based on their role bacteria are grouped as beneficial, spoilage causing and pathogensThesisItem Open Access PERFORMANCE OF MICROFLORA OF KEFIR PREPARED FROM COW AND GOAT MILK(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) MANTHANI VYSHNAVIMilk is a fluid lacteal secretion obtained from the female of all mammals. Milk is a complete food, almost unique as a balanced source for most human dietary needs since it contains both energyThesisItem Open Access BIOMASS PRODUCTION OF LACTIC ACID BACTERIAL CULTURES BY SOLID STATE FERMENTATION TECHNIQUE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) AKSHAYKUMAR.B.Tech (D.Tech)Food is an inevitable human need for optimum physical and mental functioning which collectively termed as health