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ThesisItem Open Access CHARACTERIZATION OF BIOSURFACTANT PRODUCED BY MILK ORIGIN BACILLUS SPECIES(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) SANJANA M.C. B.Tech (D.Tech)Bacteria are ubiquitous in nature. Based on their role bacteria are grouped as beneficial, spoilage causing and pathogensThesisItem Open Access BIOMASS PRODUCTION OF LACTIC ACID BACTERIAL CULTURES BY SOLID STATE FERMENTATION TECHNIQUE(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2017) AKSHAYKUMAR.B.Tech (D.Tech)Food is an inevitable human need for optimum physical and mental functioning which collectively termed as health