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ThesisItem Open Access STUDIES ON THE GELATION CHARACTERISTICS OF SOY PROTEIN ISOLATE WITH WPC AND ITS UTILIZATION IN PREPARATION OF KULFI AND YOGHURT(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2007) ANIL KUMAR,S.N B.Tech.(D.Tech)Soy protein, an important component of soybean, provides an abundant source of dietary protein