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  • ThesisItemOpen Access
    DEVELOPMENT OF METHODS TO ASSESS THE PURITY OF MILKS
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2016) ANANTHA KUMARA B.L B. Tech (D. Tech)
    Milk in its natural form has high food value. It supplies nutrients like good quality proteins, fat, carbohydrates, vitamins and minerals in significant amount than any other single food