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Theses (PG)

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2008 - 20097
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Subject: Aquaculture × End date: 2009 × Start date: 2008 × Type: Thesis ×
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Now showing 1 - 7 of 7
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    ThesisItemOpen Access
    DEMONSTRATION OF AGE OF ANTIBODY PRODUCTION IN INDIAN MAJOR CARP CATLA, (CATLA CATLA) BY MONOCLONAL ANTIBODY BASED HISTOCHEMISTRY
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) Divya Kumari. H.V
    Fish larvae hatch into a pathogenically hostile environment when their immunological capacity is still severely limited (Mulero et al., 2006).
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    ThesisItemOpen Access
    STUDIES ON CAPTIVE BREEDING OF OLIVE BARB, PUNTIUS SARANA (HAMILTON)
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) NITYA NAIBEDYA BISWAL, li.F.Sc.
    Indian freshwater aquaculture has evolved itself from the stage of a domestic activity in the Eastern States of West Bengal and Orissa, to that of an industry, contributing to about one third of the total fish production of the country. The average national fish production levels from tanks and ponds have increased significantly from 600 kg/ha/yr during the 1970s to the present level of 2,200 kg/ha/yr. In the States like Andhra Pradesh, West Bengal, Punjab and Haryana the fish yield has increased even to 8,000 - 10,000 kg/ha. Demonstrations on intensive composite carp culture practices have shown a maximum production of 15, 000 kg/ha/yr (Jana and Jena, 2004).
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    ThesisItemOpen Access
    ONTOGENY OF HUMORAL IMMUNITY IN INDIAN MAJOR CARPS - STUDIES USING MONOCLONAL ANTIBODY BASED ELISA
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2009) LOKESH, J. B.F.Sc
    Aquaculture, beyond doubt, is a fast growing food producing sector in the world. The important role of aquaculture in improving aquatic animal protein to make up for the shortfall in the wild fisheries
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    ThesisItemOpen Access
    EFFECT OF BREWERâ S YEAST ON IMMUNE RESPONSES, SURVIVAL AND GROWTH OF GIANT FRESHWATER PRAWN, MACROBRACHIUMROSENBERG!! (DE MAN)
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) PARMAR PRAKASHKUMAR VALABHAI.B.F.Sc
    Aquaculture is at an exciting stage of development. World aquaculture production is increasing much more rapidly than animal husbandry and capture fisheries (Lucas, 2003).
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    ThesisItemOpen Access
    EFFECT OF CHITIN ON IMMUNE RESPONSE, GROWTH AND SURVIVAL OF GIANT FRESHWATER PRAWN, MACROBRACHIUM ROSENBERGII (DE MAN)
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) NAVEENKUMAR B.T. B.F.Sc
    Aquaculture is one of the fastest-growing food producing sectors in the world. The production has increased at an average rate of 9.2% per year since 1970, where as the production from capture fisheries has increased at the rate of 1.4% per year (FAO, 2002) . Among the several cultivable finfish and shellfishes, giant freshwater prawn {Macrobrachium rosenbergii De Man, 1879), belonging to the family Palaeomonidae under the order Decapoda, forms an important species of interest. Recently farming of freshwater prawn has dramatically increased especially during the last decade when shrimp culture suffered a major setback due to repeated outbreak of viral diseases by viruses. This species exhibits the necessity of varying salinity levels to complete its life cycle, it has been found in waters ranging from 0 to 18% salinity and hence this species can be considered as suitable to culture in fresh waters and brackish waters. Rapid global expansion of freshwater prawn farming was started from 1995 (New, 2005), Mainly because of major contribution by Asian countries, especially from China. Among the top 15 producers of Macrobrachium rosenbergii, India secures third position with an annual production of 24, 230 mt, where as China (128 338 mt) and Viet Nam (28 000 mt) occupy the first and second places respectively (FAO 2003) . India has a vast resources for freshwater prawn farming in inland as well as in brackish water area. About 5.4 million ha freshwater resources are found to be suitable for freshwater prawn farming. Presently, scampi is cultured in about 40,000 ha with an annual production of 35,000 tones in India. Among the various states in India, Andhra Pradesh alone produced 27000 mt (Anonymous, 2003a) as compared to 400 mt in 1998.
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    ThesisItemOpen Access
    CHARACTERIZATION OF MONOCLONAL ANTIBODIES RAISED AGAINST PROTEINS OF PENAEUS MONODON
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) ABHIMAN., B.F.Sc
    Shrimp culture is one of the major aquaculture practices in the world today. In less than 30 years, penaeid shrimp culture in the world developed from experimental beginnings Into a major industry providing hundreds of thousands of jobs, billions of US dollars in revenue and augmented the worldâ s food supply with the high value crop. Global shrimp production has registered a significant growth in the last two decades. It rose from 1.7 million tones (mt) in 1980 to 3.5 mt by 1999. Shrimp production increased by 125% and trade turn over registered an increase of 200-300% during the last two decade (Anon., 2001). The overall export of marine products has reached an ever time record of 1.6 billon US$ during the year 2005-2006(Anon 2006). Total marine exports of India aggregated to 512164 mt valued at Rs 7245.30 crore. Frozen shrimp with 59.02% of the total value continued to be the largest item exported.
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    ThesisItemOpen Access
    EVALUATION OF RAPI DOT FOR DETECTION OF WSSV IN SHRIMP CULTURE SYSTEM
    (Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) AMOD KULKARNI B.F.Sc
    Aquaculture is one of the fastest growing food-producing sectors in the world.