Loading...
Theses
Browse
33 results
Search Results
ThesisItem Open Access PROCESSING AND UTILIZATION OF WATER CHESTNUT FLOUR IN SOME FOOD FORMULATIONS(JNKVV,JABALPUR, 2007) SURYAWANSHI, LALIT KUMAR; TOMAR, A.KThesisItem Open Access Optimization of process conditions for productiion of low alcoholic beverages from bael (aegle marmelos(JNKVV, Jabalpur, 2006) Shrivastav, Shrinkhala; Shukla, S. S.ThesisItem Open Access Studies on set yoghurt made from pure cow and buffalow milk using mixed culture type T and Type TL (s.thermophillus and L. bulgaricus(JNKVV, Jabalpur, 2006) Manju lata Sahu; Pandey, SheelaThesisItem Open Access Studies on synbiotic spray dried soymilk powder(JNKVV, Jabalpur, 2006) Kumar, Rahul; Shukla, S. S.ThesisItem Open Access Effect of Different Doses of Gamma Radiation on Shelf Life of Garden Pea(jnkvv, jabalpur, 2006) Sharma, Shashi Kant; Khan, M. A.ThesisItem Open Access Effect of Dehyration on Quality Attributes of Carrot and Their Products(JNKVV, Jabalpur, 2007) Kanwar, Pushpa; Parihar, PratibhaThesisItem Open Access Effect of Incorporating spirulina in Extruded Product of Rice and Maize and to Study their Nutritional, textural and Shelf Life Parameters(JNKVV, Jabalpur, 2006) Relan, Archana; Pandey, SheelaThesisItem Open Access Potential for processing, packaging and marketing of fermented food products of India(jnkvv, jabalpur, 2006) Bhattacharya, Priyanka; Khan, M. A.ThesisItem Open Access Development and standardization of herbal tea from stevia (stevia rebaudiana bettoni)(JNKVV, Jabalpur, 2008) Verma, Akhilesh; Singh, Alpana