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ThesisItem Open Access PROCESSING AND UTILIZATION OF WATER CHESTNUT FLOUR IN SOME FOOD FORMULATIONS(JNKVV,JABALPUR, 2007) SURYAWANSHI, LALIT KUMAR; TOMAR, A.KThesisItem Open Access Effect of Dehyration on Quality Attributes of Carrot and Their Products(JNKVV, Jabalpur, 2007) Kanwar, Pushpa; Parihar, PratibhaThesisItem Open Access Occurrence of Aflatoxin B1 in Groundnut and its Products(jnkvv, jabalpur, 2007) Bano, Shama; Singh, AlpanaThesisItem Open Access Process standardization of Aonla Products (Aonla Juice, Aonla Honey Spread and digestive(JNKVV, Jabalpur, 2007) Rajput, Aditi; Parihar, PratibhaThesisItem Open Access Physio-chemical studies on Osmotic dehydration of Garden Pea-var. Arkel(JNKVV, Jabalpur, 2007) Gajbhiye, Girish J.; Kumar, Suman