Loading...
![Thumbnail Image](assets/images/Collection.png)
Theses
Browse
2 results
Search Results
ThesisItem Open Access Study on Quality Parameters of Cheddar Cheese Using Different Blends of Cow and Buffalo Milk(JNKVV, Jabalpur, 2003) Sainy, Kamlesh; Pandey, SheelaThesisItem Open Access Studies on Suitability of Soy-Mushroom Blends on Rice Based Fermented Food Products(jnkvv, jabalpur, 2003) Bhatt, Jayesh Kumar; Gupta, O. P.