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ThesisItem Open Access Development And Evaluation Of Protein-Rich Fruit Based Beverages(Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2002) Singh, Ashish Kumar; Nirankar NathThesisItem Open Access Effect of different methods of accelerated aging and storage on quality characteristics of basmati and non-basmati rice(Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2006) Archana; Gurmukh SinghThesisItem Open Access Functional properties and food applications of mucilages from fenugreek (Trigonella foenum-graecum L.) and yellow mustard (Sinapis alba L.) seeds(G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), 2000) Sehgal, Geeta; Chauhan, G.S.ThesisItem Open Access Process Optimization Of Low Calorie Probiotic Shrikhand And Its Powder(Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2005) Rakhi; Jha, Y.K.ThesisItem Open Access Studies On The Preparation Of Bal-Mithai - A Traditional Sweet Of Uttranchal(Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2004) Kakkar, Pooja; Tyagi, S.M.ThesisItem Open Access Optimization of milk-soy extract blends for the preparation of flavored beverage curd and lassi(G.B.Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), 2003) Yadav, D.N.; Chauhan, G.S.ThesisItem Open Access Optimization of parameters for low fat prebiotic quality yoghurt using RSM and to study the effect of probiotic cultures during its storage(Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2001) Amiri, Zeynab Raftani; Jha, Y.K.ThesisItem Open Access Development of reduced-fat processed cheese using fat replacers and adjunct cultures(G.B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), 2000) Abraham, Lolita; Jha, Y.K.ThesisItem Open Access Optimization Of Ingredients In Bread And Biscuit Preparation From Wheat And Foxtail Mill Flour(Govind Ballabh Pant University of Agriculture and Technology;Pantnagar, 2002) Sharma, Swati; Gurmukh Singh
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