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Subject: Agricultural Extension × Author: Khurana, Priya × End date: 2024 × Start date: 2020 × Type: Thesis ×
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    ThesisItemOpen Access
    A study on adoption of improved dairy farming practices by dairy farmers in Kumaon division of Uttarakhand
    (G. B. Pant University of Agriculture and Technology, Pantnagar, 2022-08) Khurana, Priya; Khurana, Priya; Kandpal, Arpita Sharma; Kandpal, Arpita Sharma
    Livestock sector contributes 4.11 per cent GDP (20th Livestock Census 2019). According to United States Department Agriculture 2018, 80 million households were engaged in dairy farming and majority of them are small scale, marginal farmers. The dairy farming has been considered as a potential means of employment and socio economic development for people in rural areas. Uttarakhand trails behind from highest milk producing states due to less growth rate in milk production(Chand,2017), focused should be given to the improved dairy farming to increase milk production and development of dairy industry. The present study was conducted in Kumaon division of Uttarakhand state. Udham Singh Nagar district was purposively selected as locale of study because it has highest milk production in Kumaon division. For the selection of block, Rudrapur and Sitarganj blocks were selected by chit method of Simple Random Sampling. Two villages were selected from each selected block by random sampling. Total 100 respondents from these villages were selected through purposive sampling method. The statistical techniques such as percentage, mean, frequency, weighted mean score, standard deviation, t-paired test were used for data interpretation. The findings of the study reported that majority (62 %) of the respondents were middle aged, 29 per cent were educated till high school level. It was found that 53 per cent of the farmers had medium family size i.e.3-6 family member and 36 per cent had small land holdings (1-2 hectares). Majority of the respondents (72%) had medium herd size (3-7). About 54 per cent of the respondents had dairy farming as primary occupation. Majority of the respondents (66%) had medium annual income (Rs.241888-Rs.559111) and 80 per cent of the respondents were having medium milk production (4.5-16 litres). About 59 per cent of the respondents had medium dairy farming experience (9-25 years). Majority of the respondents (73%) had medium social participation (1.5-3). Total 69 per cent of the respondents had medium source of information (12-15) and 68 per cent showed medium economic motivation (12-17). It was revealed that 63 per cent of the respondents were having medium risk preference (16-23). Majority of the respondents (71%) have overall medium extent of adoption of improved dairy farming practices (29-34). It was resulted that respondents with higher education, higher land holdings, higher dairy farming experience, higher annual income, higher milk production higher social participation, higher risk preference and higher economic motivation tends to have more extent of adoption of improved dairy farming practices as they are found to have a significant and positive relationship with extent of adoption of dairy farming practices. The major constraints faced by dairy farmers were lack of trainings received and low prices of milk and milk products. The research study provide an in depth understanding about extent of adoption of improved dairy farming practices which would help extension agencies, livestock officers to redesign their activities for the transfer of recommended practices related to dairy farming to the dairy farmers.